Abstract: Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.
Type:
Grant
Filed:
December 5, 2001
Date of Patent:
January 11, 2005
Assignee:
Biohub Co., Ltd.
Inventors:
Beom Kyu Kim, Gab-Gyun Shin, Jae Young Cha, Beong Sam Jeon, Dong Won Bae
Abstract: Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.
Type:
Application
Filed:
December 5, 2001
Publication date:
December 19, 2002
Applicant:
BIOHUB CO., LTD
Inventors:
Beom Kyu Kim, Gab-Gyun Shin, Jae Young Cha, Beong Sam Jeon, Dong Won Bae