Patents Assigned to Biolac GmbH
  • Process and test kit for determining the bacterial count level in whey and whey products
    Patent number: 5677140
    Abstract: A process for rapidly determining the bacterial count level in whey or whey constituents by adding a bacteria lysing reagent and then a luciferin-luciferase reagent to a sample to be analyzed at a pH from 7.0 to 7.9 and then measuring the bioluminescence light emitted from the luciferase-luciferin reaction, and an analysis kit for carrying out the process.
    Type: Grant
    Filed: January 30, 1996
    Date of Patent: October 14, 1997
    Assignee: Biolac GmbH
    Inventor: Hans-Joerg Denzler