Abstract: A food heating and cooling device including a tray, at least one main dish plate in the tray, at least one secondary dish plate in the tray, a cover associated with the tray for maintaining the food hot or cold, an inducer for heating, reheating or maintaining heat and powered by an electronic generator circuit which induces currents in an armature located on or under the plates, a thermoelectric exchanger for maintaining the food cold or cool by extracting residual heat from the plates and compensates for thermal insulation leaks from the tray and cover, and rechargeable batteries connected to the inducer and the thermoelectric exchanger.