Patents Assigned to Biosaveurs
  • Patent number: 6649199
    Abstract: The invention relates to a process for manufacturing a fermented food product, which enables the maturation phase of said product to be shortened and its organoleptic to be improved. The process is characterized by the addition to the raw material of a cluster of cell extracts of its fermenting micro-organisms, which are either naturally present or added in live state. The proportion of each extract in the cluster is approximately equivalent to that of the corresponding micro-organism in the fermenting mixture.
    Type: Grant
    Filed: September 30, 1999
    Date of Patent: November 18, 2003
    Assignee: Biosaveurs
    Inventor: Marc Bigret