Abstract: A content reception device includes a station selection switch. The station selection switch is operated to select a desired broadcast station from a plurality of broadcast stations that are broadcasting by streaming through a plurality of channels by shifting times little by little. When the station selection switch is operated to select a desired broadcast station from a plurality of broadcast stations, a channel is selected from a plurality of channels allocated to the currently-selected broadcast station according to the number of times a first selection switch and a second selection switch are operated. This allows the user to go back the time of the streaming broadcast and reverse the progress of the content in a pseudo mode or to advance the time and fast-forward the content in a pseudo mode.

Abstract: The invention relates to a process for manufacturing a fermented food product, which enables the maturation phase of said product to be shortened and its organoleptic to be improved. The process is characterized by the addition to the raw material of a cluster of cell extracts of its fermenting micro-organisms, which are either naturally present or added in live state. The proportion of each extract in the cluster is approximately equivalent to that of the corresponding micro-organism in the fermenting mixture.