Abstract: This invention relates to materials and methods for crosslinking, in situ, proteins, including collagen, with peroxidase, including horseradish peroxidase, to from biocompatible semi-solid gels useful in a number of biological and food product applications.
Type:
Grant
Filed:
November 15, 2000
Date of Patent:
January 21, 2003
Assignee:
Board of Regents, Texas A&M University System
Inventors:
Douglas R. Miller, Ian R. Tizard, Jimmy T. Keeton, Jerry F. Prochaska