Patents Assigned to Body Structures, Inc.
  • LACTEAL COATED PIZZAS
    Publication number: 20080089978
    Abstract: From dietary health to product diversity, Lacteal Coated Pizzas outperform the venerable four-hundred year old ethnic (Italian) pizzas. Lacteal Coated Pizzas are comprised of soft leaven dough/sourdough that is topped with a delicious, nutritious Lacteal Batter, and a conventional topping. The present invention's Lacteal Batters are innovative, heat-stable, hydrocolloidal-proteineous mixtures that possess unique performance-enhancing, rheological properties.
    Type: Application
    Filed: October 13, 2006
    Publication date: April 17, 2008
    Applicant: Body Structures, Inc.
    Inventors: Louise J. Grigg, John Jonsan