Abstract: A fire extinguishing equipment for extinguishing cooking oil fires includes fire extinguishing agent, a single-layer hot-melt resin film enclosing the fire extinguishing agent, at least one float, and a quadratic prism-shaped paper case enclosing the single-layer hot-melt adhesive film and the at least one float. The quadratic prism-shaped paper case includes a plurality of sides, at least one of which has al least one outlet.
Abstract: A process is provided for producing an extinguishing agent. Sodium chloride and ammonium dihydrogenphosphate are dissolved in hot water at a temperature of 30 to 40° C. to form a solution. Ammonium hydrogen carbonate is dissolved into the solution, and allowed to undergo a reaction with the ammonium dihydrogenphosphate, as dissolved. The sodium chloride is present in the extinguishing agent in a ratio of 5 to 15 g per 500 ml of water, the ammonium dihydrogenphosphate is present in the extinguishing agent in a ratio of 50 to 70 g per 500 ml of water, and ammonium hydrogen carbonate is present in the extinguishing agent in a ratio of 50 to 70 g per 500 ml of water. Also provided is a process of producing a throw-type fire extinguisher.