Patents Assigned to Bongards' Creameries, Inc.
  • Method of making pasta filata cheese
    Patent number: 6440481
    Abstract: A method of making a pasta filata cheese can use equipment and methods typically used in making processed cheese. The method produces a cheese having all of the characteristics of a traditional pasta filata cheese in improved yields and with reduced waste by-products. Pasta filata designates cheeses having a plastic pliable homogeneous stringy structure, and includes such well-know cheeses as mozzarella and provolone.
    Type: Grant
    Filed: March 6, 2000
    Date of Patent: August 27, 2002
    Assignee: Bongards' Creameries, Inc.
    Inventors: Troy Gascoigne, Brent Jewett, Roger Ochsner