Patents Assigned to BOORTMALT NV
  • Removal of phytate
    Patent number: 10798954
    Abstract: The present invention relates to a steeping process for reducing the phytate in kernels of cereals and/or pulses using endogenous phythase. The kernels are steeped in water whilst avoiding germination and then dried. The steeped kernels and/or flour made therefrom are used in food, feed, pet-food, and/or cosmetics.
    Type: Grant
    Filed: June 12, 2015
    Date of Patent: October 13, 2020
    Assignee: BOORTMALT NV
    Inventor: Ronny Leontina Marcel Vercauteren