Patents Assigned to Bourbon Corporation
  • Publication number: 20220348878
    Abstract: A cell proliferation inhibitor may include glutamic acid, and a method for regulating the proliferation of cells may use the same.
    Type: Application
    Filed: December 25, 2020
    Publication date: November 3, 2022
    Applicant: BOURBON CORPORATION
    Inventors: Sakiko TAKIZAWA, Shunsuke FUJIMOTO, Mieko TAKASAKA, Katsunori SASAKI
  • Publication number: 20180139981
    Abstract: The present invention relates to a sliced chocolate that has high film releasability and favorable breakage resistance, and still maintains original tastes of nama-chocolate, and to a method for manufacturing the same. More specifically, the sliced chocolate of the invention includes gelatin, in which the sliced chocolate has a gelatin content of from 0.8 to 9% by mass with respect to the sliced chocolate, and is an oil-in-water type emulsion.
    Type: Application
    Filed: May 19, 2016
    Publication date: May 24, 2018
    Applicant: BOURBON CORPORATION
    Inventors: Shigekazu SASAKI, Mutsumi NAKAMURA, Kuniaki KATSUMATA
  • Patent number: 9883669
    Abstract: Provided are a maintenance medium for primate pluripotent stem cells, and a method for preserving and a method for controlling proliferation of primate pluripotent stem cells using the medium. The maintenance medium for human pluripotent stem cells according to the present invention includes xylose as a saccharide.
    Type: Grant
    Filed: November 12, 2015
    Date of Patent: February 6, 2018
    Assignee: BOURBON CORPORATION
    Inventors: Akito Matsushima, Sakiko Takizawa, Tadayuki Yokoyama
  • Publication number: 20160143267
    Abstract: Provided are a maintenance medium for primate pluripotent stem cells, and a method for preserving and a method for controlling proliferation of primate pluripotent stem cells using the medium. The maintenance medium for human pluripotent stem cells according to the present invention includes xylose as a saccharide.
    Type: Application
    Filed: November 12, 2015
    Publication date: May 26, 2016
    Applicant: BOURBON CORPORATION
    Inventors: Akito MATSUSHIMA, Sakiko TAKIZAWA, Tadayuki YOKOYAMA
  • Patent number: 8859022
    Abstract: The present invention relates to an antihypertensive agent including a boysenberry seed extract as an active ingredient. According to the invention, there can be provided an effective and highly safe antihypertensive agent having antihypertensive effect so that the agent can contribute to the prevention and amelioration of hypertension and having very little risk of side effects even in continuous intake, and a method for producing the antihypertensive agent at low cost and efficiently.
    Type: Grant
    Filed: October 21, 2011
    Date of Patent: October 14, 2014
    Assignee: Bourbon Corporation
    Inventors: Masao Hirayama, Ryo Furuuchi, Tadayuki Yokoyama
  • Publication number: 20130040005
    Abstract: The present invention relates to an antihypertensive agent including a boysenberry seed extract as an active ingredient. According to the invention, there can be provided an effective and highly safe antihypertensive agent having antihypertensive effect so that the agent can contribute to the prevention and amelioration of hypertension and having very little risk of side effects even in continuous intake, and a method for producing the antihypertensive agent at low cost and efficiently.
    Type: Application
    Filed: October 21, 2011
    Publication date: February 14, 2013
    Applicant: BOURBON CORPORATION
    Inventors: Masao HIRAYAMA, Ryo FURUUCHI, Tadayuki YOKOYAMA
  • Publication number: 20070264392
    Abstract: This invention provides a high-protein baked food product, comprising at least: at least 15% by weight (on a dry weight basis), based on the whole food product, of a protein component; an oil and fat component and a saccharide component, wherein the high-protein baked food product is obtainable by finely grinding a first material mixture comprising a protein component, an oil and fat component, and a saccharide component, stirring the mixture to prepare a creamy primary product, mixing the primary product with a secondary material mixture provided separately from the primary product and comprising at least an oil and fat component and a saccharide component, and baking the mixture. This baked food product contains protein in a high concentration, is soft and has good chewability and dissolvability within the mouth.
    Type: Application
    Filed: November 28, 2003
    Publication date: November 15, 2007
    Applicant: BOURBON CORPORATION
    Inventors: Daisuke Maejima, Shigeru Mineo
  • Patent number: 6880715
    Abstract: A packaging container has a container body formed of a shape substantially resembling an inverted cone. The packaging container can be set alone on a support surface and the contents, such as confectionery, of the packaging container can be removed without holding the packaging container by hand. The container package includes a container body formed of a shape substantially resembling an inverted cone and having a tapered end portion and an open end opposite the tapered end portion, a lid for hermetically sealing the container body, and a frustum-shaped exterior shell removably fitted on the container body. When the exterior shell fitted on the container body is removed from the container body and is inverted, and the tapered end portion of the container body is inserted into the inverted exterior shell, the container body is supported by the exterior shell. The container body is provided on its outer surface with protrusions.
    Type: Grant
    Filed: December 11, 2000
    Date of Patent: April 19, 2005
    Assignee: Bourbon Corporation
    Inventors: Katsuei Tanabe, Kazuo Asano, Hiroei Takahashi
  • Patent number: D430437
    Type: Grant
    Filed: April 26, 1999
    Date of Patent: September 5, 2000
    Assignee: Bourbon Corporation
    Inventors: Masao Shimbo, Shoji Kobayashi
  • Patent number: D432341
    Type: Grant
    Filed: March 16, 2000
    Date of Patent: October 24, 2000
    Assignee: Bourbon Corporation
    Inventors: Masao Shimbo, Shoji Kobayashi
  • Patent number: D432825
    Type: Grant
    Filed: March 16, 2000
    Date of Patent: October 31, 2000
    Assignee: Bourbon Corporation
    Inventors: Masao Shimbo, Shoji Kobayashi
  • Patent number: D432826
    Type: Grant
    Filed: March 16, 2000
    Date of Patent: October 31, 2000
    Assignee: Bourbon Corporation
    Inventors: Masao Shimbo, Shoji Kobayashi
  • Patent number: D433260
    Type: Grant
    Filed: March 16, 2000
    Date of Patent: November 7, 2000
    Assignee: Bourbon Corporation
    Inventors: Masao Shimbo, Shoji Kobayashi
  • Patent number: D434256
    Type: Grant
    Filed: March 15, 2000
    Date of Patent: November 28, 2000
    Assignee: Bourbon Corporation
    Inventors: Masao Shimbo, Shoji Kobayashi