Abstract: A beverage brewing device includes a pump that delivers water at a controlled rate to a heater via a conduit, and subsequently to a dispensing outlet for brewing a beverage. The heater heats the water to a target temperature designated by a user via a control interface. A thermal sensor measures the temperature of the heated water, and logic circuitry of a controller determines the presence of a deviation relative to a user-designated temperature. If a difference is detected, the controller affects the pump, correspondingly affecting a flow rate of water through the heater, until a water temperature measurement attains the designated temperature. A display device displays water temperature, flow rate, or user-selectable operational settings. Additionally, a bypass conduit having a user-adjustable flow control device diverts a portion of the heated water past a flavoring medium and into a brewed beverage reservoir at a controlled, user-variable flow rate.

Abstract: A device for heating and frothing a beverage, the device including an elongate frothing wand includes a generally tubular external sleeve, an inner core within the external sleeve, wherein the inner core defines a steam conduit configured to pass steam from a supply end of the frothing wand to an expulsion end of the frothing wand, a steam-discharge ring in fluid communication with the steam conduit and configured to eject steam into the beverage, an annular airway defined by the external sleeve and the inner core, wherein the airway is configured to draw air from the supply end to the expulsion end of the frothing wand, and an air-discharge ring in fluid communication with the airway and concentrically aligned with the steam-discharge ring, wherein the air-discharge ring is configured to direct air into the beverage upon ejection of steam from the steam-discharge ring.

Abstract: A device for heating and frothing a beverage, the device including an elongate frothing wand includes a generally tubular external sleeve, an inner core within the external sleeve, wherein the inner core defines a steam conduit configured to pass steam from a supply end of the frothing wand to an expulsion end of the frothing wand, a steam-discharge ring in fluid communication with the steam conduit and configured to eject steam into the beverage, an annular airway defined by the external sleeve and the inner core, wherein the airway is configured to draw air from the supply end to the expulsion end of the frothing wand, and an air-discharge ring in fluid communication with the airway and concentrically aligned with the steam-discharge ring, wherein the air-discharge ring is configured to direct air into the beverage upon ejection of steam from the steam-discharge ring.

Abstract: A quality control apparatus for a beverage held in a beverage container. The apparatus includes a sensor configured to be in thermal communication with the beverage and detect attainment of a first predetermined temperature. The apparatus also includes a timer coupled with the sensor. The timer is configured to commence timing in response to detection of the attainment of the first predetermined temperature by the sensor. The apparatus also typically includes an indicator coupled to the timer and configured to indicate to a user a status of the timer.

Abstract: A quality control apparatus for a beverage held in a beverage container. The apparatus includes a sensor configured to be in thermal communication with the beverage and detect attainment of a first predetermined temperature. The apparatus also includes a timer coupled with the sensor. The timer is configured to commence timing in response to detection of the attainment of the first predetermined temperature by the sensor. The apparatus also typically includes an indicator coupled to the timer and configured to indicate to a user a status of the timer.

Abstract: A lever having an elongate body adapted for selected pivotal attachment to a container which employs a depressable actuator to open and close access to the container interior. One end of the body is connected to the container. The other end is configured for engagement by an operator to effect lever pivot. A projecting finger extends generally normally from the body to engage the depressable actuator upon pivoting of the body, the finger being spaced from the second end of the body to afford improved leverage to the lever operator.

Abstract: A milk frothing system is provided whereby milk is first frothed by controlled introduction of air, and then heated by circulation in a conduit which passes through a hot water tank. Milk initially is drawn into a milk frother from a cold milk supply, such milk supply preferably being replaceably housed in an onboard refrigerator. Once frothed, milk is directed through a frothed milk conduit, passing through an ambient pressure hot water tank so as to heat the frothed milk. An espresso water conduit similarly may be connected to a water supply, such espresso water conduit passing water through the hot water tank so as to heat the water. The heated water is passed through espresso grounds to produce espresso which is discharged through an espresso discharge nozzle. The hot frothed milk is passed directly through a milk discharge nozzle for use in making a beverage such as cappuccino or the like.

Abstract: A cup holder is provided which is suited for attachment to a spout of a conventional beverage preparation machine so as to support a cup in a fluid-receiving orientation adjacent to such spout. The cup holder includes a base which is configured for securement to the spout, and a U-shaped cup-gripping member which includes a pair of space side walls separated by generally horizontal floor. One of the side walls extends from the base to the floor and the second side wall extends upwardly from the floor and terminates arcuately to provide a seat for a cup's lip. The arc of the second side wall is similar in shape to the side edge of a conventional lipped cup, accommodating angular placement of the cup on the second side wall during filling of the cup.

Abstract: A beverage brewer is provided which can be assembled without tools from a plurality of component parts and subassemblies. The brewer includes a housing and an internal tank which engages the body of the housing by means of a tank support system. The tank support system attaches the tank to the housing body through relative rotating between the tank and the housing body. A detachable outflow spout on the tank, when attached to the tank, engages a portion of the housing body and prevents rotation of the tank, thereby interlocking the tank to the housing body. A removable access panel on the front of the brewer engages the outflow spout and prevents its detachment from the tank when the panel is in place on the body. The panel thereby locks the tank into the housing, as well as closes the housing. The access panel is locked into place using a key lock. Additional parts of the brewer, including the bottom panel and legs, can be detached without tools only when the panel is removed.

Abstract: A beverage quantity indicator is provided for use with beverage containers of a type which do not include a visual or other type of indication of the quantity of beverage remaining in the container. The indicator is incorporated into a beverage stand and includes a weight scale for weighing beverage containers on the stand, thus providing an indication of the quantity of beverage within the container. A preferred form of beverage stand is also disclosed. The weight scale on the stand includes a hinge-mounted plate on which a beverage container rests. The hinge-mounted plate is movable generally vertically along an arcuate path. A spring on the beverage stand urges the hinge-mounted plate generally upwardly and the amount of flexure of the spring indicates the quantity of beverage in the container on the plate.

Abstract: An automatic fluid-flow control system is provided for controlling the quantity of fluid allowed to flow uninterrupted through a conduit. It is particularly useful in controlling potentially damaging floods caused by breakage in a branch plumbing line used to supply water to beverage dispensing appliances, ice-making machines and similar devices which repeatedly consume limited quantities of water in relatively short flow cycles. The fluid-flow control system includes a flow meter which emits a signal containing information about the flow of fluid and also indicating when fluid is flowing and when it is not. The preferred metering device emits pulses at a rate proportional to the flow rate. A counter accumulates a pulse count during each period of fluid flow. A separate pulse sensing network senses the beginning and end of each period of fluid flow and disables and initializes the counter whenever fluid is not flowing.

Abstract: A portable cabinet is provided for facilitating the operation of espresso and coffe-making machines and for the merchandising of espresso and coffee. The cabinet includes a counter top with at least two beverage preparation stations at different levels, one for preparing espresso and the other for preparing coffee. An internal fresh water supply and plumbing system enables the cabinet to be used at locations where a continuous supply of fresh water is unavailable. Filtered water from a holding tank is supplied to both beverage preparation stations on the top counter. A power distribution system built into the cabinet supplies electric power to both beverage preparation stations and to built-in lighting within the canopy which extends over the top counter. An internal waste water collection system drains waste water from the espresso-making machine to a waste water holding tank.

Abstract: The beverage and condiment dispensing server is disclosed. The server consists of a support framework having a base, a cup supporting surface and sidewalls extending generally vertically therebetween. The double-wide server's base is dimensioned to receive thereon two, laterally positioned, frusto-conically tapered beverage containers, each having a manually operable spigot near its top for dispensing a beverage into a cup, and further being dimensioned to receive two, laterally positioned, removable trays for receiving and organizing condiments and the like. The sidewalls of the framework form a through opening extending from the front of the framework to the rear of the framework, providing access to the condiment trays to remove their contents and to remove and install the trays themselves, and providing a rear access for installing and removing the containers.