Patents Assigned to Brady Enterprises Inc.
  • Method for producing flavored popcorn
    Patent number: 4888186
    Abstract: A method for applying flavoring to food such as popcorn. A fat-flavor system is prepared by dry-blending solid particles of fat with a flavoring. The fat has a melting point of no less than about 95.degree. F. so that the fat-flavor system comprises free-flowing particles at room temperature. The fat-flavor system is sprinkled onto hot, popped corn wherein the fat melts and the flavoring is adhered to the popcorn producing a flavored popcorn having an even flavor distribution and without a waxy-mouth feel.
    Type: Grant
    Filed: April 5, 1988
    Date of Patent: December 19, 1989
    Assignee: Brady Enterprises Inc.
    Inventors: Judith Cooley, Diane Douglas