Patents Assigned to BRAIN BREW VENTURES 3.0, INC.
  • Method for creating smoked foods and beverages
    Patent number: 12011008
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Grant
    Filed: May 17, 2021
    Date of Patent: June 18, 2024
    Assignee: Brain Brew Ventures 3.0, Inc.
    Inventors: Douglas B. Hall, Joseph M. Girgash, James J. Beaupre
  • METHOD FOR CREATING SMOKED FOODS AND BEVERAGES
    Publication number: 20210274797
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Application
    Filed: May 17, 2021
    Publication date: September 9, 2021
    Applicant: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. HALL, Joseph M. GIRGASH, James J. BEAUPRE
  • Method for creating smoked foods and beverages
    Patent number: 11076608
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Grant
    Filed: June 6, 2017
    Date of Patent: August 3, 2021
    Assignee: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. Hall, Joseph M. Girgash, James J. Beaupre
  • METHOD OF MAKING AN INDIVIDUALIZED ALCOHOLIC BEVERAGE
    Publication number: 20200270553
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit based on the individualized palate preferences of an individual. The method includes having an individual taste multiple standardized distilled spirits, mixing the standardized distilled spirits until a desired sensory experience is met, and then scaling up production of the same desired sensory experience for that particular individual.
    Type: Application
    Filed: September 25, 2018
    Publication date: August 27, 2020
    Applicant: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. HALL, Joseph M. GIRGASH
  • METHOD FOR CREATING SMOKED FOODS AND BEVERAGES
    Publication number: 20190289865
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Application
    Filed: June 6, 2017
    Publication date: September 26, 2019
    Applicant: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. HALL, Joseph M. GIRGASH, James J. BEAUPRE
  • Cocktail measuring spoon
    Patent number: D1013538
    Type: Grant
    Filed: October 4, 2019
    Date of Patent: February 6, 2024
    Assignee: Brain Brew Ventures 3.0, Inc.
    Inventor: Mark M. Larocque