Patents Assigned to BRIU GMBH
  • Pharmaceutical composition containing curcumin
    Patent number: 11382871
    Abstract: The subject matter of the invention is a pharmaceutical formulation which, according to the invention, contains curcumin or a curcumin derivative dissolved in an alcohol, an acid and an solubiliser. The formulation contains at most 12 percent by weight water and makes possible the production of an aqueous infusion solution, by means of which curcumin can be administered intravenously in dissolved form.
    Type: Grant
    Filed: July 24, 2013
    Date of Patent: July 12, 2022
    Assignee: BRIU GMBH
    Inventor: Uwe-Bernd Rose
  • JERUSALEM ARTICHOKE DRINK
    Publication number: 20160235106
    Abstract: The invention relates to a drink which contains at least 50 wt.-% of Jerusalem artichoke juice, at least 1 wt.-% of a flavor relative to its total mass in order to mask the taste of cynarine and 0.5 to 7 wt.-% of silicic acid or silicic acid derivatives. The drink is based on natural raw materials and has a high percentage of inulin and alters, due to the added flavor, the taste of artichoke which is often perceived as unpleasant.
    Type: Application
    Filed: August 7, 2014
    Publication date: August 18, 2016
    Applicant: BRIU GmbH
    Inventor: Uwe-Bernd Rose
  • PHARMACEUTICAL COMPOSITION CONTAINING CURCUMIN
    Publication number: 20150342904
    Abstract: The subject matter of the invention is a pharmaceutical formulation which, according to the invention, contains curcumin or a curcumin derivative dissolved in an alcohol, an acid and an solubiliser. The formulation contains at most 12 percent by weight water and makes possible the production of an aqueous infusion solution, by means of which curcumin can be administered intravenously in dissolved form.
    Type: Application
    Filed: July 24, 2013
    Publication date: December 3, 2015
    Applicant: BRIU GmbH
    Inventor: Uwe-Bernd ROSE
  • BAKED PRODUCT
    Publication number: 20150208707
    Abstract: The subject matter of the invention is a dough for the production of a baked product, containing flour, fat, and sweetener. According to the invention, the flour fraction contains at least 10% by weight of Jerusalem artichoke flour, and the dough contains at least 1% by weight, with respect to its total mass, of a flavor carrier for the purpose of disguising the flavor of cynarin. A baked product which can be obtained by baking this dough is also the subject matter of the invention.
    Type: Application
    Filed: June 19, 2013
    Publication date: July 30, 2015
    Applicant: BRIU GMBH
    Inventor: Uwe-Bernd Rose