Abstract: Systems and methods are provided for an apparatus for moving objects along a predetermined path. A system includes plurality of conveying units, each conveying unit being connected to two other conveying units. A particular conveying unit includes a first link unit configured for connection to a first neighbor conveying unit. A second link unit is configured for connection to the first link unit, the second link unit further being configured for connection to a first link unit of a second neighbor conveying unit. A cup is detachably connected to the second link unit.

Abstract: An overhead conveyor and wash assembly is provided for a citrus oil extractor. In one embodiment, a spray manifold is connected to a drive chain and has nozzles for applying a cleaning solution and water to the extractor rollers. A wiper bar assembly is pendulously suspended from the spray manifold and conveys citrus fruits through the extractor as needed. The wiper bar assembly is moved to a raised position to be retracted to the input end of the extractor. A second embodiment uses a spray manifold pendulously suspended from drive chains and conveys citrus fruit through the extractor as needed and also sprays cleaning solution and water as needed.

Abstract: A two stage system for extraction of oil from whole citrus fruit is provided. The first stage is known in the art and includes a first plurality of toothed rollers which convey citrus as the teeth penetrate and rupture oil glands. The oil passes into a first water pan. A novel second stage uses a second plurality of toothed rollers to continue the penetration and rupturing of oil glands. The second plurality of rollers are positioned in an isolated second pan to partially submerge the citrus. A middle phase liquor with extremely low oil concentration is transferred into said second pan to initiate desorption of oil from the citrus. The desorption technique in one embodiment increases yield by 4% or more. This technique is expected to increase yield even more as the recovery by the first stage is reduced.

Abstract: An improved citrus juice finisher is provided for producing “thin” juice. A first aspect is an improved screen design with small perforations having diverging walls in the direction of juice moving through the screen to prevent “blinding” of the screen by entrained particles. A second aspect is a juice modulator which pulverizes the entrained particles to a desired size and viscosity. A third aspect is an improved multi-vane finisher with increased yield and capacity.

Abstract: Apparatus for extracting oil from the peel of whole citrus fruit includes a frame and a plurality of parallel horizontal rolls including toothed projections for piercing the outer surface of the whole fruit. Each of the plurality of rolls is rotatably supported via a rotatable shaft that is mounted to the frame. A plurality of motors are secured to the frame, each of the plurality of motors are mechanically coupled to a corresponding shaft of the rolls, wherein each motor independently rotates the shaft and roll. The apparatus also includes a controller for individually controlling the rotational speed of each of the rolls.

Abstract: Apparatus for extracting oil from the peel of whole citrus fruit includes a frame and a plurality of parallel horizontal rolls including toothed projections for piercing the outer surface of the whole fruit. Each of the plurality of rolls is rotatably supported via a rotatable shaft that is mounted to the frame. A plurality of motors are secured to the frame, each of the plurality of motors are mechanically coupled to a corresponding shaft of the rolls, wherein each motor independently rotates the shaft and roll. The apparatus also includes a controller for individually controlling the rotational speed of each of the rolls.

Abstract: A washer for a fruit processing machine includes a rotary nozzle paddlewheel gear mounted in a nozzle housing. The rotary nozzle paddlewheel gear meshes with combination gears which in turn mesh with a wash nozzle. Fluid pumped into the housing drives the gears and blows out through the rotary wash nozzle creating a spray pattern. As the rotary wash nozzle completes a revolution, a hemispherical or larger region is sprayed by the fluid, cleaning the equipment to be washed.

Abstract: A rotary fruit and juice extractor has pairs of holding cups pivotally mounted to a rotating frame. A rotatable reamer is associated with each cup. Cams pivot the cups from a fruit loading position, to a fruit slicing position and then to a reaming position as the frame rotates. Reamer cams drive the reamers into and out of the fruit halves held within the cups as the frame rotates.

Abstract: A fruit sizing apparatus includes a guideway having an inclined surface extending from a base to a peak with a first channel adjacent to the peak and a second channel adjacent to the base. First and second endless moving belts are supported in part by the first and second channels respectively. The first and second belts are driven at different speeds. A roller is spaced apart from the guideway and rotates in a direction tending to cause fruit to roll up the incline surface.

Abstract: A centrifugal finisher and method of its operation are disclosed for separating finished juice from an initial juice including substantial solids or for separating finished fluid from any slurry including substantial solids, the slurry being introduced into one end of a cylindrical screen driven in rotation for centrifugally urging the slurry against the screen and causing a fluid component to pass through the screen. Wiper paddles are arranged on a support drum for rotation in wiping contact with the screen and for limited movement relative to the screen for continuously moving solid material from the slurry toward an outlet axial end of the screen.

Abstract: A method and apparatus is disclosed for enhanced juice extraction from citrus fruit, the apparatus being of a type including an annular carousel with circumferentially arranged cups, a rotary reamer assembly smaller than the carousel having circumferentially arranged reamer elements arranged in tangential relation with the cups of the carousel at a maximum reaming position, a device for supplying halves of citrus fruit to the cups for processing and for subsequently removing reamed citrus skins, drive dogs being mounted on the reamer assembly between each adjacent pair of reamer elements and shaped so that they radially and circumferentially engage and position the cups in precise alignment with the reamer elements at the maximum reaming position in order to assure optimum extraction of juice from the citrus fruit.

Abstract: A method and apparatus are disclosed for removing skins and pits from avocados and the like in a process where the avocado is initially held in a split cup, knife means being operated for cutting through the avocado skin and flesh and for engaging and holding the avocado pit, jaw means being operated for engaging respective skin portions of the avocado, the jaw means then being retracted with the avocado skins, stripper means being movable relative to the knife means for urging the avocado flesh away from the avocado pit, the flesh portions of the avocados being collected in a first collection means, the pits and skins of the avocados being collected in a second collection means. Prior to processing in the manner described above, the avocados are preferably treated by immersion in hot avocado oil or the like in order to loosen their skins.

Abstract: A method and apparatus are disclosed for automatically cleaning extrusion screens in finishing machines of a type having a generally cylindrical perforated screen arranged in a housing, juice or the like laden with solids being introduced into the interior of the screen and urged against the screen by a screw element, paddle assembly, or the like to cause the juice to flow through the screen with the solids being retained on the screen. The cleaning method and apparatus comprise a cleaning unit with a plurality of spray nozzles arranged about the screen, the cleaning unit being moved back and forth along the screen by a reversing motor additionally controlled by suitable limit switches. The method and apparatus of the invention are preferably adapted for causing relatively increased cleaning action adjacent a solids outlet end of the screen to better remove larger amounts of juice solids or pomace deposited on that portion of the screen.

Abstract: A method and apparatus is disclosed for automatically controlling operation of a juice finishing machine of a type having a cylindrical perforated screen in a housing forming an inlet for introducing initial juice or the like into an interior portion of the screen, temperature of juice solids in the pad area and temperature of the initial juice entering the machine being separately monitored and converted to proportional electrical signals, a differential controller establishing a differential output signal proportional to the differential between the sensed temperatures, the differential electrical signal being converted to a pneumatic signal suitable for regulating operation of the actuator means in order to automatically control finished quality of juice product from the machine. A fail-safe control is also provided for establishing a predetermined setting for the actuator means if the differential electrical signal exceeds predetermined limits.

Abstract: A method and apparatus are disclosed for removing skins and pits from avocados and the like in a process where the avocado is initially held in a split cup, knife means being operated for cutting through the avocado skin and flesh and for engaging and holding the avocado pit, jaw means being operated for engaging respective skin portions of the avocado, the jaw means then being retracted with the avocado skins, stripper means being movable relative to the knife means for urging the avocado flesh away from the avocado pit, the flesh portions of the avocados being collected in a first collection means, the pits and skins of the avocados being collected in a second collection means. Prior to processing in the manner described above, the avocados are preferably treated by immersion in hot avocado oil or the like in order to loosen their skins.

Abstract: A process for forming a citrus juice extender substantially from natural components of citrus fruit wherein flavedo from the citrus fruit is comminuted and combined with an acidifier such as citric acid and sodium citrate as a buffering agent, sufficient water being added to maintain liquidity of the combination. The combination is then finished to remove solids, the resulting liquor being pastuerized and homogenized to form the extender. The extender is stored preferably by packaging and freezing it for subsequent combination with a sweetener and a substantial amount of water to form a diluted and sweetened extender, having citrus flavoring and color as well as cloud forming agent provided by the comminuted flavedo portion of the extender, which is then blended with an initial citrus juice to form a citrus extended product.

Abstract: A method and apparatus are disclosed for extracting finished juice from an initial juice including substantial solids or for extracting fluid, preferably finished to a high degree, from any slurry including substantial solids, wherein the slurry is introduced into one end of a cylindrical screen, the cylindrical screen being driven in rotation for centrifugally urging the slurry against the screen and causing fluid from the slurry to pass through the screen.

Abstract: Peel oil is extracted from whole citrus fruit by means of a plurality of parallel horizontal toothed rolls. The toothed rolls define bights between them for reception and support of whole citrus fruit. Each roll comprises a shaft carrying a series of thin parallel rings each ring having a continuous series of pointed teeth on its periphery. A motor rotates the rolls in the same direction at different speeds. Water spray nozzles are spaced above the rolls to deliver relatively coarse sprays against the outer surface of each whole citrus fruit to carry away peel oil produced by the pointed teeth of the rings.

Abstract: Improvements in a fruit processing juice extractor in which fruit is fed by a feed wheel to conveyors having elastomer cups for holding the fruits and moving them against a stationary cutting knife to provide severed sections which are transported to rotary reamers that remove the juice and juice-bearing material from the peel sections which are subsequently ejected by ejector wheels into a peel chute for delivery to a bar grid in the chute for diverting the peel sections directly to an outlet, or to a separator for separating the juice, pulp and rag from the peel.

Abstract: A feeder mechanism for controlling delivery of fruits to a processing apparatus such as a juice extractor and wherein the delivered fruits must be of a size equal to or less than a predetermined size, and in particular where the fruits from the feeder are to be delivered to a hopper of the rotary type having magazines or other restrictive passages through which the fruits must pass en route to the processing apparatus, the feeder mechanism being arranged to provide a gating roll for limiting the maximum size of fruit admitted from a supply source to a feed path which contains an adjustable discharge opening for limiting the minimum size of fruit to be fed to the processing apparatus and also discharge unwanted foreign objects, the feed path at its delivery end having a feed roll for moving fruits which are within the predetermined maximum and minimum size limitations from the feed path to a delivery path, and in the case of delivery to a hopper having a control for sensing the fruit level in the hopper, and b