Abstract: The present invention relates to whole grain-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, preferably without adversely affecting texture and processing thereby enabling the development of commercially viable ingredients for energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.

Abstract: The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.

Abstract: Methods of and apparatus for testing a material are described. The testing involves providing a material across a region of a support member which is arranged to define an opening and moving a force applying device relative to the material to apply a force to the material. The force applying device moves towards, passes into and/or passes through the opening prior to, during or after applying the force to the material.

Abstract: The present invention relates to the use of a mixture of modified starch and protein for encapsulating oxygen sensitive agents, wherein the modified starch is a starch derivative containing a hydrophobic group or both a hydrophobic and a hydrophilic group which has been further enzymatically hydrolyzed by an exo-enzyme. The encapsulated materials have a high level of active agent and retention and provide excellent oxidation resistance. Further, the encapsulated materials are useful in a variety of products, including food products.

Abstract: In one embodiment of the present invention a fluid bed reactor is provided, comprising: a housing, at least one tray disposed within the housing, at least one motor operatively connected to the at least one tray, wherein the motor rotates the at least one tray; and at least one wiper associated with at the at least one tray which directs product on a top surface of a respective tray down through at least one radial slot in each respective tray as each respective tray is rotated by the motor. At least one of the trays is at least partially perforated material which a gas to flow up out of the top surface of the tray, at least partially fluidizing product on the top surface of the tray.

Abstract: It has now been found that emulsions having a discrete phase volume fraction of 60% to 67% with excellent stability may be prepared using at least one low molecular weight surfactant. Such emulsions have high oil loading and a small mean particle size of less than 0.2 microns. Further, such emulsions may be used in beverages without weighting agents.

Abstract: This invention pertains to a method of promoting gastrointestinal health by ingesting a composition comprising one or more probiotic microorganisms, one or more carbohydrate sources, and one or more resistant protein products. Large intestinal health is benefited by one or more of the following: increased fecal weight, lower fecal pH, increased carbohydrate fermentation, and amelioration of protein fermentation.

Abstract: This invention provides hybrid maize plant designated PP79702. This invention further provides hybrid seed of PP79702, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PP79702, as well as methods of using the hybrid and products produced from the hybrid.

Abstract: This invention pertains to a gluten-free bakery product which comprises a flour/starch component comprising a heat moisture treated flour. Such bakery products more closely mimic the conventional, wheat flour containing products than other gluten-free products.

Abstract: Apparatus and methods of mixing and dispensing small samples are described. Samples may be mixed in a small vessel (12) which is provided with an impeller (20) located at or adjacent its base (14) and driven by a shaft (22) extending through the base. Mounted for rotation within the vessel, either with the impeller or independently thereof, is an agitator means such as a helical spring (28) which is compressible towards the impeller under applied load. Samples may be dispensed from the vessel using a piston member (40) having a through passage (44). The piston member is insertable into the vessel to force the sample therefrom through the passage.

Abstract: The present invention relates to a starch emulsifier product prepared by sufficiently solubilizing a starch and subsequently sufficiently derivatizing the sufficiently solubilized starch product, in one embodiment by reacting the sufficiently solubilized starch with an alkenyl succinic anhydride. Such starch emulsifier products are useful as emulsifying and/or encapsulating agents, particularly in systems where high load and retention of the active ingredient, low surface oil exposure, and excellent oxidation resistance is desired.

Abstract: Methods and systems for continuous multistage processing of particulate solids that can control the distribution of residence times of processed particles. One disclosed method includes admitting fluidizing gas into transfer tunnels between fluidized bed vessel stages, using gas inlets located in or outputting directly into the transfer tunnel to promote flow of the fluidized solids through the transfer tunnel. A common gas distributor plate can supply gas to the stage vessels and to any transfer tunnels having gas inlets. The distributor plate can be separable from the system or openable to provide access for removal of obstructions and for maintenance. A common base plate can incorporate lower portions of the stage vessels and the sides and roofs of the transfer tunnels, the bottoms of the vessels and tunnels optionally being provided by the gas distributor plate. Some multistage systems and processing methods have from 15 to 200 or more stages.

Abstract: This invention relates to thermally inhibited polysaccharides and improved processes of preparing them, wherein the improvement is dehydrating the polysaccharides under increased pressure and/or increased effective oxygen concentrations to produce compositions of improved organoleptic properties, including color, flavor and odor.

Abstract: This patent pertains to a method of mixing at least one oil with an effective absorption lowering amount of a modified starch to form a mixture; and frying a food portion in the mixture. The patent also pertains to the resulting fried food portion which has a reduced oil content while maintaining acceptable taste, texture, and appearance.

Abstract: The present invention is concerned with an apparatus and method for continuous fluidization which comprises at least two cells connected by an aperture permitting the solid material to be introduced into the next downstream cell by fluidized horizontal flow, an isolated freeboard within each cell, at least two filter sticks contained within the isolated freeboard of each cell, and at least one blow back valve contained within each filter stick. The apparatus allows processing of materials that are typically difficult to fluidize by maintaining a substantially constant pressure difference between each isolated freeboard.

Abstract: A method of, and apparatus for, determining properties relating to multi-phase systems are provided. In the method, an array of sample tubes each containing a sample of a multi-phase system is formed. An iterative process is used to generate at least two data sets of transmitted and/or backscattered values for each sample and the data sets for each sample are processed to determine at least one property of the sample. The apparatus has a support on which an array of sample tubes each containing a sample of a multi-phase system may be assembled. It also has a wave source and at least one wave detector for detecting transmitted and/or backscattered values for each sample and computer means for iteratively operating said wave source and said at least one detector to generate data sets of transmitted and/or backscattered values for each sample and for processing the data sets for each sample to determine at least one property of the sample.

Abstract: This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.

Abstract: This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.

Abstract: This invention provides hybrid maize plant designated PP59302. This invention further provides hybrid seed of PP59302, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PP59302, as well as methods of using the hybrid and products produced from the hybrid.

Abstract: A method for modifying plants by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food products and starch, in particular obtained from a modified potato plant, having novel properties and uses thereof are also disclosed.