Patents Assigned to BSC Technologies, Inc.
  • Barrier submersion cooking pouch and basket
    Patent number: 8342081
    Abstract: A system and method for barrier submersion cooking comprising a thin walled plastic cooking pouch for receiving a food item effectively dimensioned such that when placed into a hot liquid cooking medium a vent remains above a top surface of the liquid cooking medium and a rack for lowering the vessel into the liquid cooking medium to an effective depth such that the food item received by the pouch is below the top surface of the liquid cooking medium and the vent is above the top surface of the liquid cooking medium.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: January 1, 2013
    Assignee: BSC Technologies, Inc.
    Inventors: Robert Cohn, Joseph M Suchecki