Abstract: Skeletal remains, in unrendered condition, which are a by-product of the deboning of uncooked poultry, pork, or beef, are ground to a hamburger-like consistency and processed through sausage stuffing apparatus to form an encased and sealed bait product which provides olfactory stimulation to crabs or lobsters or other related species.
Type:
Grant
Filed:
April 1, 1992
Date of Patent:
January 25, 1994
Assignees:
Teepak, Inc., BTH Bait, Inc.
Inventors:
Kenneth V. Stribling, Keith H. Brown, J. Lloyd Tysinger, Jr., Bill Heriford