Abstract: A flow control assembly (20) for use in conjunction with a funnel assembly (22) of a brewing system. The flow control assembly comprises a body (28) which has a magnetic portion (26) and a stopper (24). The body is desirably attached to a portion of the funnel assembly such as a basket (48) contained within the funnel assembly by a couple (42). The flow control assembly further includes a magnetic actuator (90) and a controller (104) connected to the brewing system for controllably displacing the stopper relative to an outlet aperture in a wall of the funnel assembly.

Abstract: An improved method and apparatus for brewing a brewing substance. The apparatus including a liquid conduit (18) for supplying a brewing liquid, a liquid permeable container (28) for retaining the brewing substance and allowing the brewed liquid to pass through, a spray member (20) for delivering the brewing liquid from the liquid conduit to a brewing substance and discharging the brewing liquid into the liquid permeable container, a liquid flow modifier (52) for varying the flow rate of liquid at the spray member, and a control member (44) operably connected to the liquid flow modifying member for causing the liquid flow modifying member to vary the liquid flow rate. The alteration of the discharge of the liquid from at least a first spray pattern to at least a second spray pattern facilitating mixing of the brewing liquid and brewing substance within the liquid permeable container.

Abstract: The present disclosure relates to a system and method of use for storing and communicating information such as beverage preparation parameters including but not limited to beverage recipes, advertisements or operator information. The present disclosure provides a system which stores the information, communicates the information, and when appropriate, displays the information. The present disclosure also includes a method of using the described system. This disclosure provides a storage device which provides beverage brewing parameters used in beverage preparation.

Abstract: Disclosed is a container for containing a beverage and a grommet for use with a container, and a method of retaining liquid in a container and preventing reverse flow out of the container. The container is of the type for retaining a quantity of beverage including at least one wall containing a cavity therein, a rim defining a mouth, and a lid extending at least partially over the mouth. A valve port is provided in the lid. A grommet is provided for retention in the valve port including a flange and structures for retaining the grommet in the valve port. The grommet defines an aperture extending therethrough which communicates with the valve port. The beverage is passed through the aperture and valve port for retention in the cavity of the container. A tongue extends from the grommet into the valve port for movably blocking a portion of the valve port.

Abstract: A method, apparatus and system for preventing unauthorized equipment usage that involves providing equipment, such as beverage making equipment, to a customer. Authorized product is provided to the customer in packaging that has a technological measure attached. The equipment includes a technological measure reader to read information from the technological measure to set the equipment to perform an authorized number of food or beverage making cycles. An authorization deactivator may also be provided in association with the equipment to erase, decrement, or otherwise prevent the technological measure from being reused.

Abstract: Disclosed is a conductivity detector assembly for use with a beverage preparation apparatus as well as a hot water dispensing apparatus. The conductivity detecting assembly includes a non-conductive spacer for spacing apart a first conductive portion and a second conductive portion. A conductive path extends through the non-conductive spacer connecting the first and second conductive portions. An exterior surface of the non-conductive spacer is provided in a configuration, for example a generally conical shape with sloped sides, for shedding liquid away from the first conductive portion. A conductive circuit is completed when liquid is retained in the reservoir, the level at which contact can be made between the first conductive portion and a corresponding interior surface or conductive portion of the reservoir.

Abstract: Disclosed is a method, system, apparatus and kit for dispensing hot water. The apparatus includes a body which may be positioned or etched to a portion of a housing of a brewer or other beverage making system. The body may be mounted in various orientations relative to the brewer. A moveably mounted faucet is provided on the body to accommodate one of several orientations.

Abstract: An apparatus, system, and method for precise dispensing of a desire volume of liquid. The present system allows incorporation of brewer control and a faucet in an accurate volume dispensing system. The dispensing apparatus is used in combination with a beverage maker and includes a liquid reservoir with a level sensor associated therewith for sensing a liquid level in the reservoir. An inlet tube communicates with the reservoir and a constant line pressure source. An inlet valve positioned along the inlet tube is controlled by a controller. The controller also controls an outlet valve communicating with an outlet tube extending from the liquid reservoir. The controller operates the outlet valve to remain open for a time period which is the longer of an initial set time period and one or more refill periods. The controller may also controllably adjust the outlet time period by monitoring for reductions in the time the inlet valve remains open.

Abstract: Disclosed is a method, system, apparatus and kit for dispensing hot water. The apparatus includes a body which may be positioned or etched to a portion of a housing of a brewer or other beverage making system. The body may be mounted in various orientations relative to the brewer. A moveably mounted faucet is provided on the body to accommodate one of several orientations.

Abstract: The present disclosure provides a system and method for monitoring and controlling modifications to beverage equipment. The system includes at least one beverage equipment which may include a controller. The controller communicates over a communications network with a data collection server which may be accessible to a central office or equipment provider. A method is also disclosed for first monitoring or querying beverage equipment for a setting or configuration modification. Next, the modification may be compared against a modification threshold to determine whether the modification warrants corrective action. A corrective action may include but is not limited to, resetting the equipment to original or default settings, notifying an end user, notifying the equipment providers, logging the action, or some combination of two or more of these actions.

Abstract: A system for monitoring the performance of beverage preparation equipment includes a device, such as a data collector, for monitoring the use of the equipment. Information regarding one or more inputs to the equipment is provided to the data collector which uses the information to monitor the performance of the equipment. The information may include information relating to voltage, current, phase angle, and time. The information may be used by a supplier to time delivery of product to the end user of the apparatus or servicing of the equipment in response to use, inferred information, and other alerts. A method of billing based on the results of the monitoring includes a method of billing the use of the apparatus and product in relation to the quantity of water, product, or both used by the apparatus.

Abstract: An apparatus and method of dispensing a partially frozen beverage. The apparatus includes at least one beverage hopper for retaining a quantity of partially frozen beverage. The beverage hopper has a dispensing aperture formed therein and a guide member in an exterior surface of the beverage hopper. A chilling unit cools the partially frozen beverage retained within the beverage hopper. A dispenser assembly is provided which includes a handle, a biasing element, a gasket and a slideable valve member. the valve member has a portion dimensioned to slideably engage the guide member of the beverage hopper.

Abstract: A system, method, and computer software product for use by a manufacturer to offset a loss of one or more of the manufacturer's distributors caused by a displacing a distributor's sale when the manufacturer operates an e-commerce enabled web site that sells products directly to consumers. The distributor is compensated in response to be identified by the consumer as where the consumer would have bought the product if the product was not directly available from the manufacturer. The user's participation in selecting a distributor can be optional or mandatory. If optional, the user may be compensated for participating. The list of distributors presented to the user is based on equitable selection method so that one distributor is not favored over the others. The distributor may also be compensated without a selection by the consumer by being selected based on the consumer's geographic region or the selected product's availability at a local distributor.

Abstract: A spray head for use with or in combination with a beverage making apparatus. The spray head receives liquid from a liquid dispensing path of the beverage making apparatus and distributes liquid over a beverage making substance retained in close proximity to the spray head. The spray head includes a body portion (14) having a lip (15) extending generally from a periphery of the body portion. A plurality of holes (20) are formed extending through at least the lip portion. A connector (49) is provided for removably attaching the spray head to the beverage making apparatus. The spray head is removable from the beverage making apparatus for facilitating direct contact cleaning of the surfaces of at least the body of the spray head to remove particles and mineral deposits therefrom.

Abstract: Disclosed is an apparatus, method and kit for use with a beverage producing device. Included are a fitting and an insulating tube for insulating water being introduced into a heated water tank from heated water retained in the tank. Use of an insulating tube helps to reduce the heat transfer between the heated water retained in the tank and the water being introduced to the tank.

Abstract: The present disclosure relates to a system method and apparatus for mixing a beverage produced from a concentrate. The apparatus includes a mixing chamber having a removable cover with at least one protrusion formed thereon for disrupting a flow of beverage into the mixing chamber. Additionally, an area of reduced size within the mixing chamber may be provided which causes a beverage entering the mixing chamber to pool therein.

Abstract: Disclosed is a fluid level gauge for sensing the level of fluid in a dispenser. The level gauge includes an inlet port communicating with the fluid and a check valve in communication with the inlet port. The check valve includes a membrane which allows air to pass. The level gauge further includes a pressure sensor in fluid communication with the check valve. The fluid level gauge may be used in connection with a beverage dispenser.