Patents Assigned to BURGUNDY
  • Publication number: 20120196818
    Abstract: A method for preparing a concentrated spinach extract in a liquid or dry form and having a polyphenol titer greater than or equal to 50% is described. The method includes a step of purifying a raw spinach extract in a liquid form using a liquid-liquid extraction technique with a food oil.
    Type: Application
    Filed: May 4, 2010
    Publication date: August 2, 2012
    Applicant: BURGUNDY
    Inventor: Charles Duval