Patents Assigned to Burns Philp Research & Development Pty Ltd.
  • Publication number: 20080131401
    Abstract: Method of enhancing a resident population of microorganism in a selected site of the gastrointestinal tract of an animal, the method comprising providing to the animal a selected modified or unmodified resistant startch or mixtures thereof in combination with one or more probiotic microogranisms such that upon ingestion the starch passes through the gastrointestinal tract substantially unutilized until it reaches the selected site where it is utilised by the resident and/or the probiotic microogranisms thereof causing an increase in number and/or activity of the microogranisms.
    Type: Application
    Filed: February 12, 2002
    Publication date: June 5, 2008
    Applicants: The University of New South Wales, Burns Philp & Company, Burns Philp Research & Development PTY LTD, Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Australia PTY Limited, Goodman Fielder Ingredients Limited
    Inventors: Ian L. Brown, Patricia Lynne Conway, Anthony John Evans, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
  • Patent number: 6528498
    Abstract: Improved method of enhancing a population of one or more target micoorganisms in the gastrointestinal tract of an animal, the improvement comprising providing to the animal a selected modified or unmodified resistant starch or mixtures thereof, such that the one or more microorganisms will selectively utilize the starch and/or increase in number and/or activity in the gastrointestinal tract, either uniformly throughout the gastrointestinal tract or at specific site or regions.
    Type: Grant
    Filed: May 18, 2001
    Date of Patent: March 4, 2003
    Assignees: The University of New South Wales, Burns Philp & Company Limited, Burns Philp Research & Development PTY Ltd., Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Australia PTY Limited, Goodman Fiedler Ingredients Limited
    Inventors: Ian L. Brown, Patricia Lynne Conway, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
  • Patent number: 6348452
    Abstract: Method of enhancing a resident population of microorganism in a selected site of the gastrointestinal tract of an animal, the method comprising providing to the animal a selected modified or unmodified resistant starch or mixtures thereof in combination with one or more probiotic microorganisms such that upon ingestion the starch passes through the gastrointestinal tract substantially unutilized until it reaches the selected site where it is utilized by the resident and/or the probiotic microorganisms thereof causing an increase in number and/or activity of the microorganisms.
    Type: Grant
    Filed: January 29, 1999
    Date of Patent: February 19, 2002
    Assignees: The University of New South Wales, Burns Philp & Company, Burns Philp Research & Development PTY LTD, Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Australia PTY Limited, Goodman Fielder Ingredients Limited
    Inventors: Ian L. Brown, Patricia Lynne Conway, Anthony John Evans, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
  • Patent number: 6274567
    Abstract: Improved method of enhancing a population of one or more target microorganisms in the gastrointestinal tract of an animal, the improvement comprising providing to the animal a selected modified or unmodified resistant starch or mixtures thereof, such that the one or more microorganisms will selectively utilise the starch and/or increase in number and/or activity in the gastrointestinal tract, either uniformly throughout the gastrointestinal tract or at specific site or regions.
    Type: Grant
    Filed: May 10, 1999
    Date of Patent: August 14, 2001
    Assignees: The University of New South Wales, Burns Philp & Company Limited, Burns Philp Research & Development Pty Ltd., Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Austrialia Pty Limited, Goodman Fielder Ingredients Limited
    Inventors: Ian L. Brown, Patricia Lynne Conway, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang