Patents Assigned to Buzz Pop Cocktails Corporation
  • System and method for producing stable frozen cocktails and sorbets with high alcohol content
    Patent number: 10813370
    Abstract: A method of preparation and composition of frozen sorbet type products containing 12-40% by volume of alcoholic beverages is presented. The ice cream type products include sherbets and sorbets. When such products are prepared according to the method herein described their texture and structure remain stable and homogeneous and no separation of alcoholic beverage occurs after freezing and during storage of the frozen products with a freezer shelf life in excess of 12 months.
    Type: Grant
    Filed: October 26, 2016
    Date of Patent: October 27, 2020
    Assignee: Buzz Pop Cocktails Corporation
    Inventors: Joseph Isaacs, Jason Mark Isaacs, Eric Kroeker