Abstract: A wine degassing apparatus 20 is mounted to the neck opening of a wine bottle and includes a gas separator rod 22 formed of cordierite or other suitable inert material with an exterior shape that causes nucleation of carbon dioxide from the wine. The gas separator rod is supported by a rod holder 23 having a mounting socket 35 at the upper end of the rod, and the mounting socket is inserted into the pump adapter plug 24 with air passages 40 formed between the mounting socket 35 and the plug so that the vacuum pump can pull gas from the bottle neck 18 up through the mounting socket 35 and pump adapter plug 24.