Patents Assigned to Byron Australia Pty Limited
  • Spreadable gelled food product
    Patent number: 6416805
    Abstract: Spreadable gelled syrup compositions are described which comprise syrup, and agar in an amount sufficient to form a gel. Also described are processes for the production of a spreadable gelled syrup composition which comprises dispersing solubilized agar through a syrup at a temperature which is above the gelation temperature of the agar, and thereafter cooling the composition so as to allow formation of a gel.
    Type: Grant
    Filed: January 26, 1999
    Date of Patent: July 9, 2002
    Assignee: Byron Australia Pty Limited
    Inventors: David Adrian Lewis, Victor Marcus Lewis, Deborah Ann Lewis