Patents Assigned to Cain Food Industries, Inc.
  • Urea yeast food for baking
    Patent number: 4374150
    Abstract: An improved yeast food is provided for use in yeast leavened bakery products that exhibits improved nitrogen availability for the yeast. The yeast food includes urea as the nitrogen source compound and is compatible with typical oxidizers used in yeast foods so that a bulking agent is not required in the yeast food.
    Type: Grant
    Filed: June 23, 1980
    Date of Patent: February 15, 1983
    Assignee: Cain Food Industries, Inc.
    Inventors: Richard G. Harrell, Herman L. Glover, Gary L. Cain