Patents Assigned to Caipis Co., Ltd.
  • Method for Preparation of Lactic Acid Bacterium Having Anti-Allergic Activity
    Publication number: 20100040735
    Abstract: Disclosed is a method for preparing lactic acid bacteria having a high anti-allergic activity comprising culturing the lactic acid bacteria in a medium containing casein hydrolysate. The invention also provides an anti-allergic agent and a food/beverage product having anti-allergic activity comprising the lactic acid bacteria cultured in the method of the invention.
    Type: Application
    Filed: January 4, 2006
    Publication date: February 18, 2010
    Applicant: Caipis Co., Ltd.
    Inventors: Shigeru Fujiwara, Daisuke Sawada, Akira Yoshikawa, Jun Mizutani