Abstract: In various implementations, track ovens may include spiral conveyor systems, burners, and/or fans for heating. The fans may transfer heated air from a first portion of the oven and deliver the heated air to a second portion of the oven through a ducting system. The ducting system may deliver the air proximate a top surface and a bottom surface of a bakery product. The ducting system may allow variable control of the hot air delivery.
Abstract: Quick release tube systems and methods may allow for components of a switching apparatus to be quickly and easily installed, removed, serviced or replaced without requiring an overhead crane or more than one skilled individual to perform the work.