Abstract: The invention relates to the use of a mixture of tetraethyleneglycol and amino sugars such as glucosamine or galactosamine to protect peptides and proteins and enhance their stability in solution.
Type:
Grant
Filed:
May 15, 2015
Date of Patent:
May 15, 2018
Assignee:
Calor ehf.
Inventors:
Sveinbjorn Gizurarson, Stefan Jon Sigurdsson