Patents Assigned to Calpis Food Industry Co., Ltd.
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Patent number: 5766940Abstract: Disclosed herein is a novel plasmid exhibiting high copy number and a plasmid vector obtained by modification of the plasmid.Type: GrantFiled: February 4, 1997Date of Patent: June 16, 1998Assignee: The Calpis Food Industry Co., Ltd.Inventor: Naoyuki Yamamoto
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Patent number: 5707854Abstract: Lactic acid bacteria of the genus Lactobacillus do not exhibit deconjugation of bile acids and inhibition of nutrient absorption, and exhibit lowering of cholesterol in blood and liver. The particular species of the genus Lactobacillus exhibiting these characteristics is Lactobacillus acidophilus. Furthermore, the strain Lactobacillus acidophilus CL-0062 has been internationally deposited under accession number FERM BP-4980.Type: GrantFiled: December 27, 1995Date of Patent: January 13, 1998Assignee: Calpis Food Industry Co., Ltd.Inventors: Yoshio Saito, Jun Mizutani
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Patent number: 5695796Abstract: Lactic acid bacteria of the genus Lactobacillus having the following specific properties: (1) an increased amount of acidity of lactic acid when storing a product cultured by the bacteria at 10.degree. C. for two weeks being 0.5% or less; (2) an activity of cell membrane bound adenosine triphosphatase-being 5 .mu.mol.Pi/min/mg protein or less; and (3) the bacteria having neomycin resistance. Furthermore, a fermented milk product containing the lactic acid bacteria is disclosed.Type: GrantFiled: April 30, 1996Date of Patent: December 9, 1997Assignee: The Calpis Food Industry Co., Ltd.Inventors: Naoyuki Yamamoto, Yoshiko Masujima, Toshiaki Takano
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Patent number: 5541111Abstract: Lactic acid bacteria of the genus Lactobacillus having the following specific properties: (1) an increased amount of acidity of lactic acid when storing a product cultured by the bacteria at 10.degree. C. for two weeks being 0.5% or less; (2) an activity of cell membrane bound adenosine triphosphatase being 5 .mu.mol.multidot.Pi/min/mg protein or less; and (3) the bacteria having neomycin resistance.Type: GrantFiled: October 27, 1994Date of Patent: July 30, 1996Assignee: The Calpis Food Industry Co., Ltd.Inventors: Naoyuki Yamamoto, Yoshiko Masujima, Toshiaki Takano
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Patent number: 5516684Abstract: Lactic acid bacteria of the genus Lactobacillus which do not exhibit deconjugation of bile acids and inhibition of nutrient absorption, and exhibit lowering of cholesterol in blood and liver. There are two specific Lactobacillus strains which have been disclosed that exhibit these characteristic properties. The two strains are Lactobacillus acidophilus FERM-P-14204 and Lactobacillus acidophilus FERM-P-14205.Type: GrantFiled: March 6, 1995Date of Patent: May 14, 1996Assignee: The Calpis Food Industry Co., Ltd.Inventors: Yoshio Saito, Jun Mizutani
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Patent number: 5449661Abstract: An angiotensin converting enzyme inhibitor contains as an effective constituent Val-Pro-Pro and contains 3 to 10 amino acid residues. A method for producing the aforementioned angiotensin converting enzyme inhibitor involves fermenting a foodstuff material containing Val-Pro-Pro as a constituent component with lactic acid bacteria.Type: GrantFiled: February 6, 1995Date of Patent: September 12, 1995Assignee: The Calpis Food Industry Co., Ltd.Inventors: Yasunori Nakamura, Toshiaki Takano
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Patent number: 5431494Abstract: A device for sucking and diluting a highly viscous fluid contains an outer tubular member having a suction port for sucking the highly viscous fluid therein, the outer tubular member being connected to a suction source, an inner tubular member arranged within the outer tubular member and adapted for passing a diluting luquid for diluting the highly viscous fluid therethrough, the inner tubular member having an ejection port for ejecting the diluting luquid into a space delimited between the outer tubular member and the inner tubular member, and a mixing device for uniformly mixing the highly viscous fluid and the diluting liquid in the space delimited between the outer tubular member and the inner tubular member.Type: GrantFiled: June 24, 1994Date of Patent: July 11, 1995Assignee: The Calpis Food Industry Co., Ltd.Inventors: Katuharu Ishii, Shogo Nomura, Takeharu Seki, Kenichi Hashimoto, Sohsuke Watabe
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Patent number: 5152897Abstract: A method for the purification of a bifidobacteria-proliferating substance is provided which comprises adjusting the temperature of soybean whey to 50.degree. to 100.degree. C. and the pH thereof to 6.5 to 10 either by adding an alkaline substance to the whey and heating it or by heating the whey and adding the alkaline substance, removing the formed precipitate, ultrafiltering the resulting liquid phase part to obtain as the permeate an aqueous solution of a bifidobacteria-proliferating substance, and if necessary subjecting the permeate to further purification steps, i.e. active carbon or adsorbing resin treatment, electrodialysis and ion exchange resin treatment. By the step of the alkali substance treatment and heating in this invention, permeate flux in the succeeding ultrafiltration step is remarkably enhanced. Further, a bifidobacteria-proliferating substance having a high quality can effectively be obtained by the present purification method.Type: GrantFiled: August 30, 1991Date of Patent: October 6, 1992Assignee: The Calpis Food Industry Co., Ltd.Inventors: Takanobu Shibuta, Yasuyuki Yoshida
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Patent number: 5087449Abstract: The present invention relates to a method for purification of a bifidobacteria-proliferating substance which comprises treating the extract of soybean or its treated matters or soybean whey or treated solutions thereof with an ultrafiltration membrane, treating with activated carbon and then subjecting to an electrodialysis treatment. The present invention also relates to the thus obtained bifidobacteria-proliferating substance.Type: GrantFiled: June 14, 1990Date of Patent: February 11, 1992Assignee: Calpis Food Industry Co., Ltd.Inventors: Teruhisa Masai, Takanobu Shibuta, Yasuyuki Yoshida, Yohsuke Suzuki
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Patent number: 5055554Abstract: The present invention relates to a renal growth promoter based on the finding that luteinizing hormone or an isoform thereof has an effect of promoting renal growth.It was previnsly unknown that luteinizing hormone or an isoform thereof has an effect of promoting renal growth.With the present invention, it is expected that kidneys suffering from a decreased in the number of renal cells or a lowering in the renal function may be activated by administering luteinizing hormone or an isoform thereof.Type: GrantFiled: December 1, 1988Date of Patent: October 8, 1991Assignee: The Calpis Food Industry Co., Ltd.Inventors: Kaoru Nomura, Kazutaka Ohmura, Yuri Shirakura, Yasunori Nakamura, Makoto Ujihara, Satoshi Toyoshima, Kazuo Yamamoto, Toshiaki Osawa, Kazuo Shizume
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Patent number: 5035995Abstract: A substance-conjugated complement component C1q is provided. A substance such as signal emitting substances or cell function regulating substances is conjugated via a sulfur atom to at least one site of the component. The site is not involved in binding immunoglobulins. A marker-labelled complement component C1q is used for measuring a complement-binding antibody, an antigen, a neutralizing antibody or a substance produced internally of and at the surface of a cell or a microorganism by measuring the marker.Type: GrantFiled: May 22, 1989Date of Patent: July 30, 1991Assignees: Calpis Food Industry Co., Ltd., Fumiaki TaguchiInventors: Fumiaki Taguchi, Isamu Mitsui, Kinichi Hara, Masaro Hayashi, Kunio Ezawa, Kenichi Fukunaga, Jun Kuranari
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Patent number: 4975535Abstract: A method for preparing particulate saccharides comprises drying a solution containing at least two kinds of saccharides followed by melting the at least two kinds of saccharides, and cooling and pulverizing the saccharides to obtain the particulate saccharides.Type: GrantFiled: April 24, 1989Date of Patent: December 4, 1990Assignee: The Calpis Food Industry Co., Ltd.Inventors: Teruhisa Masai, Takanobu Shibuta
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Patent number: 4935351Abstract: An oligopeptide is prepared by use of a vector wherein DNA coding for the intended oligopeptide has been introduced into a plasmid including a leader gene and an alpha-amylase structural gene.Type: GrantFiled: July 18, 1985Date of Patent: June 19, 1990Assignees: Kunio Yamane, Daicel Chemical Industries, Ltd., The Calpis Food Industry Co., Ltd., Oji Corn Starch Co., Ltd., Nissan Chemicals Industries, Ltd.Inventors: Kunio Yamane, Hisato Yamazaki, Kazutaka Ohmura, Teruaki Shiroza, Takashi Furusato
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Patent number: 4919936Abstract: By giving mammals, fowls, fish, etc. feeds containing Bacillus subtilis C-3102 (FERM BP-1096), an excellent body weight gain and feed efficiency can be obtained.Type: GrantFiled: May 1, 1987Date of Patent: April 24, 1990Assignee: The Calpis Food Industry Co., Ltd.Inventors: Takefumi Iwanami, Kiyoshi Maruta, Ichiya Murota, Hiroshi Miyazaki
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Patent number: 4913913Abstract: Lactic acid bacteria Lactobacillus casei C-2254 (FERM P-9109; FERM BP-1723) and Bifidobacterium longum are cultivated in mixture or are mixed after being separately cultivated, and thus a bifidobacteria-containing lactic acid bacteria-fermented milk with an elevated survival rate of Bifidobacterium longum is obtained.Type: GrantFiled: February 23, 1988Date of Patent: April 3, 1990Assignee: The Calpis Food Industry Co., Ltd.Inventors: Toshiaki Takano, Yoshio Saito, Akira Futami
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Patent number: 4902517Abstract: Milk-derived alcoholic beverages of fine flavor can be obtained by carrying out alcoholic fermentation under a sufficiently high osmotic pressure. In addition, products having fruit-juice flavor can be obtained by addition of fruit juice to the alcoholic fermented products prepared above. Furthermore, products of further improved flavor can be obtained by addition of the initial distillate fractions of the alcoholic fermented products prepared above to the alcoholic fermented products not provided to said distillation.Type: GrantFiled: July 26, 1988Date of Patent: February 20, 1990Assignee: The Calpis Food Industry Co., Ltd.Inventors: Yoshikatsu Nakagawa, Syuzi Kitamura
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Patent number: 4902673Abstract: A bidifobacteria growth promoter contained in soybeans is extracted from defatted soybeans with an aqueous solution of alcohol.Type: GrantFiled: November 9, 1988Date of Patent: February 20, 1990Assignee: The Calpis Food Industry Co., Ltd.Inventors: Kunihiko Hayakawa, Teruhisa Masai, Yasuyuki Yoshida, Takanobu Shibuta, Hiroshi Miyazaki
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Patent number: 4690898Abstract: This invention relates to DNA consisting of a DNA base sequence coding for the signal peptide: ##STR1## and to DNA containing said DNA base sequence. The DNA base sequence coding for said signal peptide includes, for example; ##STR2## The desired products in cells can be secreted out of cells by the use of a vector containing DNA consisting of the DNA base sequence coding for said signal peptide.Type: GrantFiled: February 25, 1985Date of Patent: September 1, 1987Assignees: Kunio Yamane, The Calpis Food Industry Co., Ltd., Daicel Chemical Industries, Ltd., Oji Corn Starch Co., Ltd.Inventors: Kunio Yamane, Kazutaka Ohmura, Hisato Yamazaki, Teruaki Shiroza
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Patent number: 4691011Abstract: According to the invention, a milk protein product is provided. The milk protein product has water-dispersible and hydrophilic properties and contains substantially no serum. The milk protein product is obtained by coagulating milk under a flowing condition at a predertermined pH-temperature range to obtain a coagulum and then separating the coagulum.Type: GrantFiled: December 16, 1985Date of Patent: September 1, 1987Assignee: The Calpis Food Industry Co., Ltd.Inventors: Kaoru Inagami, Noboru Kikuchi
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Patent number: RE34837Abstract: By giving mammals, fowls, fish, etc. feeds containing Bacillus subtilis C-3102 FERM BP-1096), an excellent body weight gain and feed efficiency can be obtained.Type: GrantFiled: May 28, 1993Date of Patent: January 24, 1995Assignee: The Calpis Food Industry Co., LtdInventors: Takefumi Iwanami, Kiyoshi Maruta, Ichiya Murota, Hiroshi Miyazaki