Patents Assigned to Camille Bloch S.A.
  • Method of producing seed crystal suspensions based on melted fat
    Patent number: 6894178
    Abstract: The invention relates to a process for producing seed crystal suspensions based on melted fat. In particular, the invention describes a process for generating stable microdisperse cocoa butter crystal suspensions which have a high ?VI modification share and using the seed suspensions in the seed crystallization of fat-based suspensions containing disperse solid particles such as chocolate, chocolate-like masses, or the like. The invention also describes an apparatus for carrying out the process.
    Type: Grant
    Filed: May 29, 1999
    Date of Patent: May 17, 2005
    Assignee: Camille Bloch S.A.
    Inventors: Erich Windhab, Yuantong Zeng