Patents Assigned to Capsuline, Inc.
  • Publication number: 20100330170
    Abstract: A flavored vegetable starch capsule and the method of manufacture of the flavored capsule is provided. The capsule may comprise (a) from about 95% to about 100% parts by weight of cellulose, such as hydroxymethylcellulose; (b) from about 0.5% to about 5.5% by weight of a suitable hydrogenated saccharide, such as sorbitol; (c) from about 0.2 to about 2.5% of a lubricant, such as silicon dioxide; (d) up to about 10% purified water; to which is added about 1/10 parts by weight of liquid flavoring.
    Type: Application
    Filed: September 8, 2010
    Publication date: December 30, 2010
    Applicant: Capsuline, Inc.
    Inventor: Jonathan Gilinski