Patents Assigned to CargiIl, Incorporated
  • CATIONIC CROSSLINKED WAXY STARCH PRODUCTS, A METHOD FOR PRODUCING THE STARCH PRODUCTS, AND USE IN PAPER PRODUCTS
    Publication number: 20090044922
    Abstract: There are disclosed cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps in the production of paper products.
    Type: Application
    Filed: June 16, 2004
    Publication date: February 19, 2009
    Applicant: CargiIl, Incorporated
    Inventors: Kevin R. Anderson, David E. Garlie, James D. Steinke