Patents Assigned to Cargill-Cerestar
  • Generation of Starchy Products
    Publication number: 20070224324
    Abstract: The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95° C. develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a process for preparing them. These products can be used in food products, feed products, cosmetics, pharma products, agrochemicals, and industrial applications.
    Type: Application
    Filed: April 12, 2005
    Publication date: September 27, 2007
    Applicant: Cargill-Cerestar
    Inventors: Stephane Debon, Bernd Kettlitz, Jozef Coppin, Eric Philippe Delepine, Pierre Jean Kesteloot