Abstract: The present invention relates to a highly purified composition comprising mannose oligosaccharide and a process for making such. The present invention further relates to the use of a highly purified composition comprising mannose oligosaccharide to stimulate the production of collagen I, collagen III, and/or Fibrillin 1 in the skin of a mammal.

Abstract: Various proxies can be used to qualitatively or quantitatively assess welfare of a poultry flock. For example, as shown and described herein, one or more of a video-based monitoring technique or audio-based monitoring technique can be used. Such monitoring can include a video-based (e.g., image based) technique where indicia of movement of individual members of the flock are automatically tracked. In addition, or instead, an audio-based technique can be used, such as for classification of vocalization. Various metrics can be stored or reported using such techniques and one or more alerts can be generated, such as indicative of flock welfare or a change in flock welfare. Techniques described herein can include identifying paths traversed by respective members of a flock (e.g., individual animals), and then extracting indications such as corresponding to a distribution of such paths. Such paths can be defined by corresponding movement trajectories associated with individual members.

Abstract: Described herein is a method of maintaining corn protein yield during extraction, comprising obtaining a corn gluten material, washing the corn gluten material to remove non-protein components with an ethanol-water solvent comprising at least 85 wt % ethanol to obtain a corn protein concentrate product, wherein the loss of corn protein content during extraction is less than 25% of total corn protein.

Abstract: A method of preparing a refined zein-enriched protein hydrolysate composition and/or a refined zein-depleted protein hydrolysate composition comprising enzymatically hydrolyzing a refined zein-enriched protein composition and/or a refined zein-depleted protein composition that have been separated from a refined, destarched corn gluten meal. The refined zein-enriched protein hydrolysate composition has a protein solubility of from about 15% to about 20% at a pH selected from the group consisting of pH 3.4, pH 7.0, and of both pH 3.4 and pH 7.0. The refined zein-depleted protein hydrolysate composition has a protein solubility of from about 20% to about 35% at a pH selected from the group consisting of pH 3.4, pH 7.0, and of both pH 3.4 and pH 7.0. Alternatively, the refined zein-enriched protein composition and/or the refined zein-depleted protein composition have been separated from a corn protein isolate as described herein. Compositions are also provided.

Abstract: The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.

Abstract: A wax composition is disclosed, comprising a hydrogenated natural oil with (i) at least about 50 wt % of a triacylglycerol component having a fatty acid composition from about 14 to about 25 wt % C16:0 fatty acid, about 45 to about 60 wt % C18:1 fatty acid and about 20 to about 30 wt % C18:0 fatty acid, (ii) a nickel content of less than 1 ppm, and (iii) a melt point of about 49° C. to about 57° C. The hydrogenated natural oil is filtered and/or bleached to obtain a nickel content of less than 0.5 ppm. A candle is also disclosed, comprising a wick and the above described wax.

Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising ?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.

Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising ?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.

Abstract: The present invention relates to a process reducing in a palm oil the content of unwanted propanol components selected from free chloropropanols, chloropropanol fatty acid esters and combinations of two or more thereof, and the process is comprising a bleaching step using an adsorbent comprising alumina oxide wherein the content of alumina oxide is not more than 9.5%, preferably the adsorbent is having a content of earth alkali oxides of from 12 to 27%.

Abstract: The present invention relates to a system and method for cultivating an seaweed, preferably Sarcothalia crispata, including releasing spores from seaweed reproductive tissue, inoculating a substrate with spores, germinating the spores and growing seaweed from the germinated spores. The invention also relates to a harvested batch of seaweed having a lambda carrageenan content of at least about 80 wt.% based on mass of all carrageenans and wherein the mass of seaweed is at least 100 kg, more preferably at least 500 kg and most preferably at least 1000 kg.

Abstract: The invention is directed to a method of preparing a blend comprising a polysaccharide and a water soluble or dispersible ingredient. More in particular, the invention relates to the preparation of such blend using a filter centrifuge. The method of the invention comprises a. feeding a polysaccharide slurry to a filter centrifuge via a first inlet; b. rotating the filter centrifuge at a first centrifuge speed to provide a polysaccharide cake; c. feeding a sprayable ingredient to the filter centrifuge via a second inlet; and d. spraying the sprayable ingredient onto the polysaccharide cake while rotating the filter centrifuge at a second centrifuge speed to produce a blend of the polysaccharide and the ingredient.

Abstract: This disclosure sets forth bubble modifiers capable of reducing mean bubble diameter of a gasified aqueous solution, e.g., a carbonated beverage. The bubble modifier may include one or more compounds selected from the group consisting of monocaffeoylquinic acids, dicaffeoylquinic acids, monoferuloylquinic acids, diferuloylquinic acids, monocoumaroylquinic acids, dicoumaroylquinic acids, and salts thereof. The bubble modifier desirably comprises less than 0.3% (wt) of malonate, malonic acid, oxalate, oxalic acid, lactate, lactic acid, succinate, succinic acid, malate, or malic acid; or less than 0.05% (wt) of pyruvate, pyruvic acid, fumarate, fumaric acid, tartrate, tartaric acid, sorbate, sorbic acid, acetate, or acetic acid; or less than about 0.05% (wt) of chlorophyll; or less than about 0.1% (wt) of furans, furan-containing chemicals, theobromine, theophylline, or trigonelline.

Abstract: The present invention relates to a process for increasing the oxidative stability of short path evaporated oils, by adding to short-path evaporated treated oil at least one other oil. It further relates to a composition comprising short-path evaporated treated palm oil and, at least one other oil. Furthermore, it relates to the food products comprising these oils with improved oxidative stability.

Abstract: A process is disclosed for obtaining citrus fiber from citrus pulp. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8. The citrus fiber can be obtained having a viscosity of at least 1000 mPa.s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w% citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s-1 at 20° C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: The invention relates to the use of a microdevice for the modification of protein with carbohydrate. Preferably for the glycation of protein with a mono-, di-, oligo- or polysaccharide(s). The invention also relates to the process for modifying protein with carbohydrate in a microdevice. The invention also relates to a process for preparing a food, feed, personal care, cosmetic, pharmaceutical, paper or corrugated board product comprising the process steps to prepare the modified protein and the step of combining the modified protein with at least one other ingredient.

Abstract: Systems and methods for treatment of hard water are disclosed that relate to combining a scale reduction device with a water softener device. In an aspect, the water softener device is an ion exchange water softener device. The systems and methods can be used to provide treated water having the same or similar performance quality compared to water produced by ion exchange water softener devices alone, while using significantly less chemical regenerant.

Abstract: Various aspects of the present invention relate to cationic latex emulsions, methods of making the same, various materials including the cationic latex emulsion such as asphalt emulsions, and methods of making the asphalt emulsions. A cationic latex emulsion includes latex particles. The cationic latex emulsion includes an aqueous liquid emulsified with the latex particles. The cationic latex emulsion also includes a cationic surfactant that is a diquaternary ammonium surfactant.

Abstract: Systems and methods for optimizing grain supply network can include predicting a volume of a product from each of a plurality of origination sites, predicting a quality of the product from each of the plurality of origination sites, determining one or more constraints for blending the product from the plurality of origination sites to obtain a blended product, and generating a total volume of the product to be used from at least one of the plurality of origination sites for obtaining the blended product such that the blended product is of the desired combined volume and the quality level. The one or more constraints comprises at least a desired combined volume and a quality level. The total volume is determined based on the predicted volume of the product and the predicted quality of the product from each of the plurality of origination sites.

Abstract: Implementations of a process for forming esters of polyols may include mixing a polyol with a triglyceride in a reactor at a 2.5-6:1 molar ratio of polyol to triglyceride to form an input; mixing the input with isopropanol to form a diluted input; mixing a catalyst with the diluted input; and heating and agitating the diluted input to form a product including monoesters of the triglyceride and the polyol.

Abstract: The present invention relates to a cocoa composition comprising at least 2 weight % of cocoa solids and less than 5 weight % of milk solids, and characterized in that it comprises 0.5-20% of a bulking ingredient and 0.5-10% of a plasticizers ingredient. Food products comprising the cocoa composition described are also provided, for example, bakery products, confectionary products, and dairy-alternative products.