Abstract: The present invention relates to tubular food casings based on cellulose having a fungicidal finish, and to a method for protecting such food casings from mold infestation.
Abstract: Smoke-impregnated food casings based on cellulose and also methods for reducing discolorations on and in the surface of such casings are provided.
Type:
Application
Filed:
April 3, 2012
Publication date:
March 14, 2013
Applicant:
CASETECH GMBH
Inventors:
HEINRICH HENZE-WETHKAMP, ANTON KRALLMANN
Abstract: The present invention relates to a coextruded, if appropriate biaxially stretched seamless multilayer tubular casing, and also to use thereof for encasing pasty or liquid goods, such as, for example, producing sausage in molds.
Type:
Grant
Filed:
September 24, 2007
Date of Patent:
January 8, 2013
Assignee:
Casetech GmbH
Inventors:
Jorg Oblotzki, Heinrich Henze-Wethkamp, Heiko Tamke
Abstract: The present disclosure relates to a method for drying flexible tubular casings by microwaves, in particular for drying coated or uncoated food casings, and also to the use of microwaves for drying such casings. In addition, the invention relates to an integrated system for producing and drying flexible tubular casings by microwaves.
Abstract: The invention relates to a single layer or multilayer tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein the invention only relates to those casings which have an internal layer which consists of a thermoplastic polymer or predominantly comprises one such, having a substantially smooth, non-absorbent, non-porous and non-felt-like and non-woven-fabric-like surface.
Type:
Application
Filed:
September 29, 2010
Publication date:
March 31, 2011
Applicant:
CASETECH GMBH
Inventors:
Christian Auf der Heide, Anton Krallmann, Heinrich Henze-Wethkamp
Abstract: The invention relates to a single- or multilayered tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein a composition is applied to the internal surface of the food casing, which composition comprises at least one binder that is suitable for foods and at least one functional substance which can be transferred to the food.
Type:
Application
Filed:
September 29, 2010
Publication date:
March 31, 2011
Applicant:
CASETECH GMBH
Inventors:
Christian Auf der Heide, Anton Krallmann, Heinrich Henze-Wethkamp
Abstract: The present invention relates to a coextruded, if appropriate biaxially stretched seamless multilayer tubular casing, and also to use thereof for encasing pasty or liquid goods, such as, for example, producing sausage in molds.
Type:
Application
Filed:
September 24, 2007
Publication date:
February 25, 2010
Applicant:
CASETECH GMBH
Inventors:
Jorg Oblotzki, Heinrich Henze-Wethkamp, Heiko Tamke
Abstract: The present invention relates to a food casing for sausage products, in particular to a tubular sausage casing based on cellulose having an internally applied coating composition and adhesion between filling and sausage casing improved thereby.
Type:
Application
Filed:
July 2, 2009
Publication date:
January 7, 2010
Applicant:
Casetech GmbH & Co. KG
Inventors:
Klaus-Dieter Blumenberg, Heinrich Henze-Wethkamp, Willi Neuschulz
Abstract: A description is given of a tubular artificial sausage casing and a process for preparing the same, characterized in that the sausage casing is closed at one end or two ends by a yarn having a metal insert.
Type:
Grant
Filed:
February 3, 2004
Date of Patent:
November 10, 2009
Assignee:
CaseTech GmbH
Inventors:
Anton Krallmann, Heinrich Henze-Wethkamp, Reinhold Bansner
Abstract: The present invention relates to a multilayer seamless tubular film as a food casing with barrier action for oxygen and/or water vapor, which is capable of absorbing and storing a food additive and releasing it to the food. It is used as an envelope of pasty or liquid materials and is particularly suitable as a synthetic sausage casing. The invention further relates to a particular liquid smoke composition which, in combination with such a tubular film, is particularly suitable for transferring the dyes and flavorings present to the food.
Type:
Application
Filed:
February 26, 2009
Publication date:
August 27, 2009
Applicant:
CASETECH GMBH
Inventors:
Heinrich HENZE-WETHKAMP, Jorg OBLOTZKI, Anton KRALLMANN
Abstract: The present invention relates to a regulator for the targeted provision of moisture which is uniform with respect to time, for example in packaging or transport containers.
Type:
Application
Filed:
April 24, 2007
Publication date:
November 15, 2007
Applicant:
Casetech GmbH & Co. KG
Inventors:
Anton Krallmann, Heinrich Henze-Wethkamp
Abstract: A one- or multi-layered seamless tubular casing which is permeable to smoke, characterized in that at least one layer of the seamless tubular casing comprises a mixture of polyamide and natural fibres and optionally additives, wherein the sum of the layer thicknesses is between 5 and 200 ?m and the permeability of the seamless tubular casing to water vapour, in accordance with ASTM F1249-01 at a temperature of 23° C. and a relative atmospheric humidity of 85%, is at least 25 cm3/(m2×day×bar), is described.
Type:
Application
Filed:
August 2, 2004
Publication date:
July 6, 2006
Applicant:
Casetech GmbH & Co. KG
Inventors:
Wilhelm Tobben, Heinrich Henze-Wethkamp
Abstract: A fiber-reinforced sausage casing having a non-stick coating on its interior surface is described. In particular, the coating on the interior surface of the sausage casing includes the following four active components: a chromium-fatty acid complex; a fatty diketene; a polyamine-polyamide-epichlorohydrin resin; and a cellulose ether. The weight ratio of (i) the chromium-fatty complex and diketene to (ii) the polyamine-polyamide-epichorohydrin resin is greater than or equal to 5:1. The sausage casing may be used to contain scalded-meat emulsion sausage, raw sausage and cooked ham.
Type:
Grant
Filed:
July 30, 2003
Date of Patent:
January 25, 2005
Assignee:
CaseTech GmbH & Co. KG
Inventors:
Klaus Blumenberg, Heinrich Henze-Wethkamp, Willi Neuschulz