Patents Assigned to Cauli-Rice LTD
  • Method for processing vegetables
    Patent number: 10194671
    Abstract: A method for processing vegetables to reduce unpleasant odor and/or taste, and/or to minimize discoloration, deterioration, degradation, or rot over a period of storage time is described. The method includes: subjecting the vegetable to mechanical size reduction; heating or freezing the vegetable for a pre-determined period; and bringing the softened vegetable product into contact with one or more reactive oxygen species selected from: peroxides; superoxides; and ozone.
    Type: Grant
    Filed: November 18, 2014
    Date of Patent: February 5, 2019
    Assignee: Cauli-Rice LTD
    Inventors: Nigel Parker, Joanna Misa-Harris