Patents Assigned to Ceapro INC
  • Cereal beta glucan compositions and methods of Formulation
    Patent number: 6284886
    Abstract: Simple and efficient methods for formulating cereal beta glucan compositions that retard the natural gel forming properties of hydrocolloids and remain free flowing liquids is disclosed. The method employs a biological buffer system consisting of a zwitterionic salt that will vary pH with temperature. The resulting beta glucan preparation can be used directly or stored for future use.
    Type: Grant
    Filed: May 26, 1999
    Date of Patent: September 4, 2001
    Assignee: Ceapro INC
    Inventor: Mark J. Redmond