Abstract: A fermented product selected from yogurt, yogurt drink, smothie, crème fraiche, sour cream, and spread is disclosed. The fermented product is based on an oat suspension essentially free from soy and dairy milk. Also disclosed is a process for preparing the product, and a starter culture useful in the process.

Abstract: Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact &bgr;-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze &agr;-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of &bgr;-amylase, &agr;-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises &agr;-amylase or &bgr;-amylase, there is always a mixture of at least one other of the &agr;-glycosidic hydrolases. When &bgr;-amylase and &agr;-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately.

Abstract: The present invention provides efficient, selective and economical methods for producing cereal suspensions having the aroma and/or flavor of natural cereals and for modifying the viscosity and/or sugar kind of cereal suspensions. The methods include treating a cereal substrate suspension with an enzyme preparation which comprises at least one hydrolase having the ability to hydrolyze &agr;-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of &bgr;-amylase, &agr;-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises &bgr;-amylase or (&agr;-amylase there is always a mixture of at least one other of the &agr;-glycosidic hydrolases. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.