Patents Assigned to Ceba AB
  • Fermented product based on an oat suspension
    Patent number: 7160564
    Abstract: A fermented product selected from yogurt, yogurt drink, smothie, crème fraiche, sour cream, and spread is disclosed. The fermented product is based on an oat suspension essentially free from soy and dairy milk. Also disclosed is a process for preparing the product, and a starter culture useful in the process.
    Type: Grant
    Filed: November 9, 2001
    Date of Patent: January 9, 2007
    Assignee: Ceba AB
    Inventors: Angeliki Triantafyllou Öste, Carina Andersson, Olof Martensson