Abstract: The present disclosure relates to a method for the sanitization of a beverage dispensing system comprising the following steps: feeding a vessel of an electrolytic cell with an aqueous solution; interrupting said feeding step, so that a predetermined quantity of said aqueous solution is inside said vessel; activating an electrolysis process inside said vessel, so as to transform said predetermined quantity of said aqueous solution into a quantity of sanitizing solution; and introducing said quantity of sanitizing solution into at least one duct of said beverage dispensing system.

Abstract: A control system for controlling one or more tapping valves included in a beverage dispenser includes a telematic communication network with a cloud server and a gateway for selecting a tapping valve and connecting the telematics communication network to the selected tapping valve. The cloud server is configured to send a control signal to the gateway and the gateway is configured to verify which tapping valve the control signal is directed to and forward the control signal to the tapping valve. The control logic unit of each tapping valve is configured to receive the control signal and execute a command and/or modify one or more parameters of a set of parameters and/or add one or more further parameters to the set of parameters.

Abstract: A method for creating a digital twin of a beverage dispenser including first and second tapping valves is based on the use of a telematic communication network with a cloud server provided with storage in which one or more geographical areas are stored and for each geographical area one or more respective sites in which at least one beverage dispenser is positioned, as well as a plurality of beverages. The digital twin is created based on data stored in the storage: a datum concerning a selected geographical area and/or a datum concerning a selected site, a datum concerning a first unique identification code associated with the first tapping valve, a datum concerning a second unique identification code associated with the second tapping valve, a datum concerning a first beverage associated with the first tapping valve, and a datum concerning a second beverage associated with the second tapping valve.

Abstract: The present invention relates to a dispenser (1) of beverages such as beer, carbonated beverages, non-carbonated beverages and the like, comprising: a regulating unit (2) for regulating the flow rate of at least one beverage, wherein said regulating unit (2) comprises at least one regulating group (20, 21, 22, 23) having at least one lever (200, 210, 220, 230) operable by a user between a rest position, in which said at least one beverage is not dispensed, and at least one operating position, in which said at least one beverage is dispensed with a predetermined flow rate, and a dispensing unit (3) operatively connected to said regulating unit (2), for dispensing said at least one beverage, wherein said dispensing unit (3) comprises at least one first valve (30A, 31A, 32A, 33A) movable between a closed position and an open position to allow the dispensing of said at least one beverage with said predetermined flow rate; and at least one control logic unit (U0, U1, U2, U3) connected to said at least one regulati

Abstract: A plant for dispensing a beverage of one or more fluids ingredients into a container, including one or more dispensing lines to dispense the fluid ingredients, a nozzle, fluid-dynamically connected to the dispensing lines for dispensing the beverage into the container, a control unit to associate values with the flow rate of fluid in the dispensing lines, the plant further including at least one calibration unit connected to the control unit for measuring a value associated with the quantity of fluids dispensed into the container and adjust the values associated with the flow rate of the fluid in each of the dispensing lines, so the difference between the measurement of the values associated with the quantity of fluids delivered in the container and the quantity of fluid associated with the flow rate of fluid in the dispensing lines is less than a threshold or in a confidence interval.

Abstract: The invention relates to a monitoring system for controlling a plant, such as a beverage dispensing plant, said plant being comprising one or more apparatuses connected to one another or to other apparatuses external to said plant by electrical, pneumatic or hydraulic lines. The monitoring system comprises a plurality of detection sensors (Spower, SCO2, Tambiente (bevanda), Tambiente (impianto), Sp_Aria) sensor, positioned on at least one of said electrical, pneumatic or hydraulic lines, and a monitoring unit, provided with transceiver means and connected to said detection sensors, is configured to receive the data detected by said detection sensors, determine the values and trends over time of the respective parameters of said detection sensors by comparing them with average variable values and/or trends to verify the operation of said plant. The invention also relates to a method for detecting and monitoring the sanitization of a beverage dispensing plant.

Abstract: The invention relates to a monitoring system (1) for controlling a plant (2), such as a beverage dispensing plant (2?) and the like, said plant (2, 2?) being of the type comprising one or more apparatuses (21, . . .

Abstract: A device for tapping a drink from a container (100) comprises: —a tapping head (10) comprising a body (12) and a piston (11) that is mobile relative to the body (12) along guide means (5); —a tapping duct (60) comprising a tube (13) to one end of which a pusher (14) actuated by the piston (11) is connected. Characteristically, the tapping device (1) comprises means (6) for irremovably connecting the tapping duct (60) to the container (100).

Abstract: A head for kegs of pressurized drinks comprises: a body, provided with means for coupling to a keg containing a drink; a piston movable between a first lowered position for opening a shutter of the keg and a second raised closure position; a lever for actuating the fork hinged on a stem thereof, subject to elastic means tending to make it rotate in the direction opposite that of actuation, to allow the stabilization of the operating fork in the first and in the second position of the piston; the actuating lever and the stem defining in combination a handle for the operating fork, the stem of the fork and the actuating lever being characteristically formed in such a way that, at least bilaterally to the handle, in correspondence at least with the lower segment of the handle where the first three fingers of the hand that sustains the handle act, there are no openings with variable port during the actuation of the lever.

Abstract: A head for kegs of pressurized drinks comprises: a body, provided with means for coupling to a keg containing a drink; a piston movable between a first lowered position for opening a shutter of the keg and a second raised closure position; a lever for actuating the fork hinged on a stem thereof, subject to elastic means tending to make it rotate in the direction opposite that of actuation, to allow the stabilization of the operating fork in the first and in the second position of the piston; the actuating lever and the stem defining in combination a handle for the operating fork, the stem of the fork and the actuating lever being characteristically formed in such a way that, at least bilaterally to the handle, in correspondence at least with the lower segment of the handle where the first three fingers of the hand that sustains the handle act, there are no openings with variable port during the actuation of the lever.

Abstract: A diffuser set for drinks dispensers having delivery groups provided with "post-mix" valves connected to at least two lines for collectively supplying respective drink components, comprising a valve having an output section connected to the "post-mix" valve and at least two input sections provided to receive corresponding drink components to be sent selectively to the output section; and two tubular elements, branched off at least three ways and having respectively first branches connected with corresponding supply lines and second branches taken off the first branch and connected to an input section of the valve in such a way as to send thereto the flow of drink components received from the respective supply lines.