Abstract: The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water; the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol; the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.
Type:
Grant
Filed:
February 18, 2010
Date of Patent:
November 1, 2016
Assignees:
Centre de Cooperation Internationale en Recherche Agronomique Pour le Developpement (CIRAD), GRAP'SUD, Centre International d'Etudes Superieures en Sciences Agronomiques (Montpellier Sup Agro)
Inventors:
Nelly Urban, Manuel Dornier, Dominique Pallet, Max Reynes
Abstract: The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water; the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol; the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.
Type:
Application
Filed:
February 18, 2010
Publication date:
February 23, 2012
Applicants:
Centre De Cooperation Internationale En Recherche Agronomique Pour Le Developement (CIRAD), Centre International D'Etudes Superieures En Sciences Agronomiques (Montpellier Sup Agro), Grap Sud
Inventors:
Nelly Urban, Manuel Dornier, Dominique Pallet, Max Reynes