Patents Assigned to CENTRE NATIONAL DE LA RECEHERCHE SCIENTIFIQUE
  • Patent number: 9109122
    Abstract: Provided is a food-cooking surface for a culinary article or domestic electrical cooking appliance, consisting in depositing Zr and/or Nb and/or Ti on a substrate, the production process including a step of carburizing and/or nitriding at least one of the aforementioned elements, characterized in that the cooking surface also includes depositing Si so as to produce (Zr/Nb/Ti)—Si—(N/C) coatings. Also provided is a culinary article or domestic electrical or gas cooking appliance comprising such a cooking surface.
    Type: Grant
    Filed: February 10, 2011
    Date of Patent: August 18, 2015
    Assignees: SEB S.A., UNIVERSITE DE LORRAINE, CENTRE NATIONAL DE LA RECEHERCHE SCIENTIFIQUE
    Inventors: Stephane Tuffe, Jean-Francois Pierson
  • Publication number: 20110303850
    Abstract: The invention relates to a novel discriminating molecule family for neutron and gamma radiation, and to the preparation method thereof. Said molecules are also useful for detecting radiation (X, gamma, electrons, protons, ions), and thus for manufacturing radar, and industrial or medical dosimetry instruments.
    Type: Application
    Filed: July 10, 2009
    Publication date: December 15, 2011
    Applicants: Universite Louis Pasteur De Strasbourg, Centre National De La Receherche Scientifique (C.N.R.S.)
    Inventors: Remi Barillon, Ezeddine Bouajila, Laurent Douce, Jean-Marc Jung, Louise Stuttgé