Patents Assigned to Centro de Investigación y Tecnología Agroalimentaria de Aragón
  • Publication number: 20150030706
    Abstract: The present invention starts with a method for obtaining organic extracts of the Artemisia absinthium L. plant, which includes: a methodology phase for producing said plant, an extraction phase during which said essential oil and a non-volatile extract are obtained, and a phase of extracting supercritical extracts with CO2, and refers specifically to the use of the essential oil and/or the supercritical extract extracted as fungicides against phytopathogenic fungi. For said purpose, the Artemisia absinthium L. plant is used, specifically the Candial variety from Teruel and/or Sierra Nevada in Spain. The present invention also relates to the aqueous residue generated during said method, which includes an organic compound which in turn contains (Z)-2,6-dimethylocta-5,7-diene-2,3-diol as an active organic compound against nematodes. The method for obtaining said organic portion and the corresponding active organic component thereof is protected by the present application.
    Type: Application
    Filed: March 13, 2012
    Publication date: January 29, 2015
    Applicants: CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC), CENTRO DE INVESTIGACION Y TECNOLOGIA AGROALIMENTARIA DE ARAGON (CITA), UNIVERSIDAD DE ZARAGOZA, UNIVERSIDAD DE LA LAGUNA
    Inventors: Azucena González Coloma, Maria Fe Andres Yeves, Carmen Elisa Diaz Hernandez, Jesus Burillo Alquezar, Raimundo Cabrera Perez, Jose Urieta Navarro
  • Patent number: PP34559
    Abstract: A new and distinct variety of almond tree that exhibits self-compatibility, high fruit quality, and late flowering.
    Type: Grant
    Filed: September 1, 2021
    Date of Patent: September 13, 2022
    Assignee: Centro de Investigación y Tecnología Agroalimentaria de Aragón
    Inventor: Maria Jose Rubio-Cabetas