Abstract: Sealable, thermoformable, heat-shrinkable multi-layer film having a symmetrical construction around a two-ply inner layer, and having a heat shrinkability in machine direction and in cross direction of in each case at least 20% at 93° C., the heat-shrinkability being substantially unaffected by thermoforming, and use thereof with specially equipped packaging machines.

Abstract: Heat-shrinkable multilayer films having a surface layer based on at least one olefinic polymer and/or copolymer, a layer based on a mixture of an ionomer having a maximum MFI of 4 dg/min and an ionomer having an MFI>4 dg/min, a barrier layer based on polyvinylidene chloride or a vinylidene chloride polymer, a layer based on the ionomer mixture or an olefinic copolymer, and a sealing layer of at least one polyolefin or olefinic copolymer.

Abstract: Sealable, thermoformable, heat-shrinkable multi-layer film having a symmetrical construction around a two-ply inner layer, and having a heat shrinkability in machine direction and in cross direction of in each case at least 20% at 93° C., the heat-shrinkability being substantially unaffected by thermoforming, and use thereof with specially equipped packaging machines.

Abstract: A packaging suitable for microwaves and made of plastic film, having a packaging recess in which a packaged product is introduced, and of a closing film which is sealed on a margin of the packaging recess along a sealing seam, the margin having a region which is formed as a duct and is initially closed and through which, after opening along a weakening line, steam can escape during the heating of the packaged product. A method for heating the packaged product in the packaging is also disclosed.

Abstract: Themoformable multilayer film having a longitudinal and transversal thermoshrinkability equal to or greater than 20%, which thermoshrinkability is not substantially influenced by thermoforming, and devices for producing packages from the thermoformable multilayer film.

Abstract: Thermoformable multilayer film having a barrier layer the thickness of which is less than 3% of the total multilayer thickness.

Abstract: Deep drawn transparent thermoplastic polymeric film having anti-fog properties, useful for packaging moisture releasing products, such as foods.

Abstract: A tool for the extrusion of films, having at least one coating, the at least one coating being at least partly a metal-nitride or transition metal nitride coating, or a combination thereof.

Abstract: Heat-shrinkable multilayer film comprising at least one carrier layer a) based on at least one thermoplastic polymer, at least one gas barrier layer, and at least one sealing layer; the entire free surface of the carrier layer opposing the gas barrier layer being covered with an outer release layer having a plasticizing or melting temperature that is at least 30° C. higher than the sealing or melting temperature of the sealing layer.

Abstract: The invention relates to a multilayer film comprising the following sequence of layers: A) a polyolefin foam base layer containing 0.5 to 25 percent by weight of at least one nucleation agent; B) a layer based on at least one polyolefin of foam layer A); C) an optional polyolefin-based connecting layer; D) an optional bonding layer; E) an optional gas-tight and/or odor-proof barrier layer; F) a bonding layer; G) an optionally sealable and/or peelable surface layer. The total thickness of layers A) and B) ranges between 0.5 and 2 mm while the thickness of layer B) ranges between one sixth and one half of the thickness of layer A).

Abstract: Heat-shrinkable multilayer films having a surface layer based on at least one olefinic polymer and/or copolymer, a layer based on a mixture of an ionomer having a maximum MFI of 4 dg/min and an ionomer having an MFI>4 dg/min, a barrier layer based on polyvinylidene chloride or a vinylidene chloride polymer, a layer based on the ionomer mixture or an olefinic copolymer, and a sealing layer of at least one polyolefin or olefinic copolymer.

Abstract: The invention relates to a device for slicing foodstuffs, in particular ham, sausage, bacon, cheese or similar. Said device comprises a housing with a product feed unit, on the end of which a cutting strip is situated. The strip comprises a cutting edge and a blade that is driven in a rotative or planetary manner. A cutting gap is configured between the cutting edge and the blade.

Abstract: A method of removing the skin (7) from a sausage (1) comprises a plurality of steps. First, an end portion (2) of the sausage (1) is cut off, whereafter the skin (7) is grasped by gripping means (3) in diametrically opposed positions. Thereafter, an incision is made in the sausage (1) in its longitudinal direction by a knife (6), and the gripping means (3) and the sausage (1) are displaced in relation to one another in the longitudinal direction of the sausage (1) so that the skin (7) is pulled off in this direction. An abutment member (5) counteracts the tendency of the sausage (1) to move with the gripping means (3) when these are displaced. An apparatus for removing the skin (7) from a sausage includes a substrate for supporting the sausage, gripping means (3), a knife (6) and a displacement device (8). The gripping means (3) are disposed on either side of the sausage (1) and the knife (6) is disposed at the surface of the sausage (1) between them.