Abstract: A sodium chlorite solution is admixed with a second solution containing an acid to make a reacted mixture. The reacted mixture is introduced into a water system, viz. a conduit in which water flows or a tank containing water. The reacted mixture is added to the water system to inhibit and/or eliminate bacterial fouling in the system, and/or inhibiting and/or removing mineral deposits from the system, and/or for reducing or eliminating microorganisms from the system. The second component is acidic enough to convert the sodium chlorite into chlorine dioxide while remaining unaffected in the reacted mixture and at the same time being a mineral antiscalant. Optimum conversion of the sodium chlorite component into active chlorine dioxide requires at least several minutes reaction time and, preferably, the use of a suitable catalyst, such as sodium molybdate.

Abstract: A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5%) and a liquid viscosity. The composition is applied to food products, such as fruits, vegetables and nuts, to provide an edible protective coating for the food products. Alternatively, chitosan may be hydrolyzed to a lower molecular weight so that a gel will not be formed when the partially hydrolyzed chitosan is admixed to the acid water solution. An edible wax emulsion and/or a preservative such as sodium benzoate, and/or an adhesion additive such as zinc acetate, and/or a wetting agent, and/or one or more additives from the group consisting of virgin and/or modified carbohydrates, proteins, hydrocolloides, lipids, oils, gums and waxes, natural and/or synthetic, made be added to the composition before it is applied to the food product.