Patents Assigned to CHARLES RUPERT T. BROWN
  • NON-FROZEN, LOW-FAT FOOD EMULSIONS AND PROCESSES THEREOF
    Publication number: 20010041207
    Abstract: Non-frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 wt % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed, thereby imparting the taste and mouthfeel of a full-fat emulsion.
    Type: Application
    Filed: February 4, 1998
    Publication date: November 15, 2001
    Applicant: CHARLES RUPERT T. BROWN
    Inventors: CHARLES RUPERT T. BROWN, JENNIFER ELIZABETH HOMAN, MALCOLM GLYN JONES, MARK EMMETT MALONE, IAN TIMOTHY NORTON