Patents Assigned to CHB Foods, Inc.
  • Intermediate moisture stabilized chunky food product and method
    Patent number: 4330562
    Abstract: A method of producing an extruded, microbiologically stable, intermediate moisture food product having a moisture content between about 25 and 35% by weight, a protein content between about 15 and 35% by weight, an antimycotic agent and a water activity (A.sub.w) between about 0.75 and 0.85, which has an extended shelf life when stored in moisture-proof packages and does not require hermetic packaging or refrigeration.
    Type: Grant
    Filed: October 15, 1980
    Date of Patent: May 18, 1982
    Assignee: CHB Foods, Inc.
    Inventor: Abdalla E. Nassar