Abstract: Devices and systems for compressing food articles are shown and described. Embodiments of the present invention can be used to squeeze, press, extrude, or otherwise process food articles. The disclosed embodiments can include a lever with a plurality of gear teeth, a base with a plurality of gear teeth, and a receptacle. The gear teeth can engage one another. The lever and base can be actuated to move a piston head into and out of the receptacle to compress food. A piston assembly of the compression tool can provide a mechanical advantage to provide relatively high compressive forces.

Abstract: A rotatable top for use with a container for measuring, mixing, and dispending drinks. The rotatable top rotates around an axis and provides multiple positions for (i) measuring volumes of liquid and dumping that liquid into the container, (ii) inserting additional liquid, ice or other solids into the container, (iii) closing and sealing the top and container for mixing the drink, and (iv) dispensing the mixed drink with or without a strainer.

Abstract: In one particular embodiment, a basting device incorporates a handle body, having a handle portion and a working portion, and a bristle cartridge removably coupled to the working portion of the handle body. The bristle cartridge has a set of first bristles projecting outwardly from the cartridge in a first direction and a set of second bristles projecting outwardly from the cartridge in a second direction different from the first direction. At least one of the first and second bristles has a proximal end and a distal end, the proximal end being attached to the bristle cartridge and the distal end having a slit therein extending from the distal end toward the proximal end. The slit has a width sized to cause fluid to be drawn into the slit through capillary action when the distal end of the bristle is submerged in the fluid.

Abstract: A hulling device includes a cap, a pushing member, a spring between the cap and pushing member, and at least one nipper having two nipping members coupled to the pushing member and extending toward the cap. The nipping members are mutually shaped with the cap and slide contiguous respective contact regions of the cap to separate tips of the nipping members upon actuation of the pushing member. The separated tips can be inserted in a food item, such as a strawberry, and twisted and pulled to hull the food item. The user can release the pushing member when the tips are in the food item to improve gripping and severing the hull. The hulling device can also include a main body housing at least a portion of the pushing member, cap, spring, and first and second nippers, the main body being coupled to the cap, the pushing member, or both.

Abstract: A hand operated slicer incorporates a housing, a base, and a reciprocating blade assembly. The housing has a top, opposing lateral sides, a food retaining chamber, and a passageway extending therethrough between the lateral sides and aligned with a cutting plane. The base is coupled to the housing and configured to prevent the housing from moving during typical operation. The reciprocating blade assembly is slidably engaged with the passageway on the housing, and carries a blade that moves through or adjacent the food retaining chamber as the assembly reciprocates, to slice a food item in the chamber. The blade assembly can be adjustable to change the thickness of the slice, and can be convertible to create French fries, make julienne cuts or the like.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments can be quickly and conveniently used to dry, grind, mill, dispense, or otherwise process foodstuff.

Abstract: Tongs including a pair of elongated arms coupled together to move between a generally compressed configuration and a generally expanded configuration. The tongs further include a locking mechanism having a frame, a lock member and a spring to bias the lock member away from the frame. The lock member being movably coupled to the frame to move between a first position in which the lock member allows movement of the arms to the expanded configuration and a second position in which the lock member prevents movement of the arms beyond an intermediate configuration between the expanded and compressed configurations.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments can be quickly and conveniently used to dry, grind, mill, dispense, or otherwise process foodstuff.

Abstract: A rolling food processor includes a body forming a chamber, a blade assembly, and a roller assembly. The blade assembly may include a hub and a plurality of blades mounted about the hub and positioned within the chamber, the blade assembly being rotatably coupled to the roller assembly. The roller assembly includes at least one rolling member such that when a user rolls or reciprocates the rolling member on a surface, the hub and the blades rotate to process a food item selectively positioned in the chamber.