Patents Assigned to Chef-Reddy Foods Corporation
  • Method of making French fryable frozen potato strips
    Patent number: 4297377
    Abstract: Raw, unblanched potato strips suitable for French frying are heated principally by circulation of hot air to dry their surfaces, and simultaneously to cook the strips partially and to dehydrate the strips partially. The strips are then frozen and stored in frozen condition until they are to be finally deep fat fried ready for consumption.
    Type: Grant
    Filed: March 3, 1980
    Date of Patent: October 27, 1981
    Assignee: Chef-Reddy Foods Corporation
    Inventors: David L. Harney, Harlow S. Young