Patents Assigned to CHEMISCH EN BIOCHEMISCH ONDERZOEKSCENTRUM (CBOK)
  • USE OF HOP POLYPHENOLS IN BEER
    Publication number: 20070254063
    Abstract: The present invention relates to a new method for brewing beer comprising the addition of polyphenol-rich extracts prepared from hops at specific steps during or after the brewing process. The method enhances the mouthfeel, the reducing power and the stability of beer. Furthermore, beers comprising the polyphenol-rich extracts are provided.
    Type: Application
    Filed: April 6, 2007
    Publication date: November 1, 2007
    Applicant: CHEMISCH EN BIOCHEMISCH ONDERZOEKSCENTRUM (CBOK)
    Inventors: Guido Aerts, Luc De Cooman, Gert De Rouck, Koen Goiris