Patents Assigned to Chi's Research Corporation
  • Method for enzymatic treatment of a vegetable composition
    Patent number: 7407678
    Abstract: A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.
    Type: Grant
    Filed: July 14, 2003
    Date of Patent: August 5, 2008
    Assignee: Chi's Research Corporation
    Inventor: Uchenna N. Chukwu